Food Engineering Series - Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By Springer International Publishing

9783319240381, 9783319240404

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Beer as an Integral Part of Healthy Diets: Current Knowledge and Perspective

Food Engineering Series - Emerging and Traditional Technologies for Safe, Healthy and Quality Food ◽

10.1007/978-3-319-24040-4_7 ◽

2015 ◽

pp. 111-144

Author(s):

Ida J. Leskošek-Čukalović

Keyword(s):

Current Knowledge ◽

Healthy Diets

Download Full-text

Aqueous Fractionation of Dry-Milled Corn Germ for Food Protein Production

Food Engineering Series - Emerging and Traditional Technologies for Safe, Healthy and Quality Food ◽

10.1007/978-3-319-24040-4_21 ◽

2015 ◽

pp. 443-461 ◽

Cited By ~ 4

Author(s):

Lisa R. Wilken ◽

Zivko L. Nikolov

Keyword(s):

Protein Production ◽

Corn Germ ◽

Food Protein

Download Full-text

Detection of Bioactive Compounds in Plants and Food Products

Food Engineering Series - Emerging and Traditional Technologies for Safe, Healthy and Quality Food ◽

10.1007/978-3-319-24040-4_6 ◽

2015 ◽

pp. 81-109 ◽

Cited By ~ 2

Author(s):

Vesna Tumbas Šaponjac ◽

Jasna Čanadanović-Brunet ◽

Gordana Ćetković ◽

Sonja Djilas

Keyword(s):

Bioactive Compounds ◽

Food Products

Download Full-text

The Biocide and Antibiotic Resistance in Campylobacter jejuni and Campylobacter coli

Food Engineering Series - Emerging and Traditional Technologies for Safe, Healthy and Quality Food ◽

10.1007/978-3-319-24040-4_15 ◽

2015 ◽

pp. 269-283 ◽

Cited By ~ 1

Author(s):

Ana Mavri ◽

Urška Ribič ◽

Sonja Smole Možina

Keyword(s):

Antibiotic Resistance ◽

Campylobacter Jejuni ◽

Campylobacter Coli

Download Full-text

Safe Food and Healthy Diets

Food Engineering Series - Emerging and Traditional Technologies for Safe, Healthy and Quality Food ◽

10.1007/978-3-319-24040-4_1 ◽

2015 ◽

pp. 3-8

Author(s):

Elke Anklam

Keyword(s):

Healthy Diets ◽

Safe Food

Download Full-text

Food Supply Chains vs. Food Supply Nets

Food Engineering Series - Emerging and Traditional Technologies for Safe, Healthy and Quality Food ◽

10.1007/978-3-319-24040-4_2 ◽

2015 ◽

pp. 9-32

Author(s):

Peter Raspor ◽

Mojca Jevšnik

Keyword(s):

Supply Chains ◽

Food Supply ◽

Food Supply Chains

Download Full-text

Food Cold Chain Management and Optimization

Food Engineering Series - Emerging and Traditional Technologies for Safe, Healthy and Quality Food ◽

10.1007/978-3-319-24040-4_16 ◽

2015 ◽

pp. 285-309 ◽

Cited By ~ 1

Author(s):

Petros S. Taoukis ◽

Eleni Gogou ◽

Theofania Tsironi ◽

Marianna Giannoglou ◽

Efimia Dermesonlouoglou ◽

...

Keyword(s):

Cold Chain ◽

Chain Management

Download Full-text

Factors Affecting Elimination of Carcinogenic Compounds from Food Products

Food Engineering Series - Emerging and Traditional Technologies for Safe, Healthy and Quality Food ◽

10.1007/978-3-319-24040-4_4 ◽

2015 ◽

pp. 55-66

Author(s):

Peter Šimko

Keyword(s):

Food Products ◽

Factors Affecting

Download Full-text

Food Processing Using Supercritical Fluids

Food Engineering Series - Emerging and Traditional Technologies for Safe, Healthy and Quality Food ◽

10.1007/978-3-319-24040-4_20 ◽

2015 ◽

pp. 413-442 ◽

Cited By ~ 2

Author(s):

Željko Knez

Keyword(s):

Supercritical Fluids ◽

Food Processing

Download Full-text

Whey Protein Edible Coatings: Recent Developments and Applications

Food Engineering Series - Emerging and Traditional Technologies for Safe, Healthy and Quality Food ◽

10.1007/978-3-319-24040-4_10 ◽

2015 ◽

pp. 177-196 ◽

Cited By ~ 2

Author(s):

Marta Henriques ◽

David Gomes ◽

Carlos Pereira

Keyword(s):

Whey Protein ◽

Edible Coatings ◽

Recent Developments

Download Full-text

Food Engineering Series - Emerging and Traditional Technologies for Safe, Healthy and Quality FoodLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer International Publishing

Beer as an Integral Part of Healthy Diets: Current Knowledge and Perspective

Aqueous Fractionation of Dry-Milled Corn Germ for Food Protein Production

Detection of Bioactive Compounds in Plants and Food Products

The Biocide and Antibiotic Resistance in Campylobacter jejuni and Campylobacter coli

Safe Food and Healthy Diets

Food Supply Chains vs. Food Supply Nets

Food Cold Chain Management and Optimization

Factors Affecting Elimination of Carcinogenic Compounds from Food Products

Food Processing Using Supercritical Fluids

Whey Protein Edible Coatings: Recent Developments and Applications

Food Engineering Series - Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Latest Publications