Fresh-Cut Fruits and Vegetables
Latest Publications

TOTAL DOCUMENTS

15

(FIVE YEARS 0)

H-INDEX

5

(FIVE YEARS 0)

Published By CRC Press

9781587160301, 9781420031874

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Microbiology of Fresh-cut Produce

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781420031874.ch7 ◽

2002 ◽

Author(s):

Olusola Lamikanra

Keyword(s):

Fresh Cut

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Safety Aspects of Fresh-cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781420031874.ch4 ◽

2002 ◽

Cited By ~ 5

Author(s):

William Hurst

Keyword(s):

Fruits And Vegetables ◽

Safety Aspects ◽

Fresh Cut

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Biotechnology and the Fresh-cut Produce Industry

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781420031874.ch11 ◽

2002 ◽

Author(s):

Jennylynd James

Keyword(s):

Fresh Cut

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Fresh-cut Produce

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781420031874.ch1 ◽

2002 ◽

Cited By ~ 3

Author(s):

Edith Garrett

Keyword(s):

Fresh Cut

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Microbial Enzymes Associated with Fresh-cut Produce

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781420031874.ch8 ◽

2002 ◽

Author(s):

Jianchi Chen

Keyword(s):

Microbial Enzymes ◽

Fresh Cut

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Enzymatic Effects on Flavor and Texture of Fresh-cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781420031874.ch6 ◽

2002 ◽

Cited By ~ 5

Author(s):

Olusola Lamikanra

Keyword(s):

Fruits And Vegetables ◽

Fresh Cut

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Front Matter

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781420031874.fmatt ◽

2002 ◽

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Physiology of Fresh-cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781420031874.ch5 ◽

2002 ◽

Cited By ~ 15

Author(s):

Peter Toivonen ◽

Jennifer DeEll

Keyword(s):

Fruits And Vegetables ◽

Fresh Cut

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Overview of the European Fresh- cut Produce Industry

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781420031874.ch3 ◽

2002 ◽

Author(s):

Jérôme Mazollier ◽

Patrick Varoquaux

Keyword(s):

Fresh Cut

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Quality Parameters of Fresh-cut Fruit and Vegetable Products

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781420031874.ch2 ◽

2002 ◽

Cited By ~ 16

Author(s):

Adel Kader

Keyword(s):

Quality Parameters ◽

Fruit And Vegetable ◽

Vegetable Products ◽

Fresh Cut

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