Achieving sustainable production of milk Volume 1
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Published By Burleigh Dodds Science Publishing

9781351114165

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Using genetic selection in the breeding of dairy cattle

Achieving sustainable production of milk Volume 1 ◽

10.4324/9781351114165-6 ◽

2017 ◽

pp. 185-208

Author(s):

Julius van der Werf ◽

Jennie Pryce

Keyword(s):

Dairy Cattle ◽

Genetic Selection

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Ingredients from milk for use in food and non-food products: from commodity to value-added ingredients

Achieving sustainable production of milk Volume 1 ◽

10.4324/9781351114165-3 ◽

2017 ◽

pp. 121-144

Author(s):

Thom Huppertz ◽

Inge Gazi

Keyword(s):

Value Added ◽

Food Products

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Bioactive components in cow’s milk

Achieving sustainable production of milk Volume 1 ◽

10.4324/9781351114165-2 ◽

2017 ◽

pp. 63-120

Author(s):

Young W. Park

Keyword(s):

Cow’S Milk ◽

Bioactive Components ◽

Cow's Milk

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Nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cows

Achieving sustainable production of milk Volume 1 ◽

10.4324/9781351114165-9 ◽

2017 ◽

pp. 283-332

Author(s):

James D. Ferguson

Keyword(s):

Protein Synthesis ◽

Dairy Cows ◽

Milk Protein ◽

Nitrogen Efficiency ◽

Nutritional Strategies

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Breeding and management strategies to improve reproductive efficiency in dairy cattle

Achieving sustainable production of milk Volume 1 ◽

10.4324/9781351114165-8 ◽

2017 ◽

pp. 243-282

Author(s):

D. J. Ambrose ◽

J. P. Kastelic

Keyword(s):

Dairy Cattle ◽

Management Strategies ◽

Reproductive Efficiency

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The proteins of milk

Achieving sustainable production of milk Volume 1 ◽

10.4324/9781351114165-1 ◽

2017 ◽

pp. 3-62

Author(s):

Shane V. Crowley ◽

James A. O’Mahony ◽

Patrick F. Fox

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Genetic factors affecting fertility, health, growth and longevity in dairy cattle

Achieving sustainable production of milk Volume 1 ◽

10.4324/9781351114165-7 ◽

2017 ◽

pp. 209-242

Author(s):

Joel Ira Weller

Keyword(s):

Dairy Cattle ◽

Genetic Factors ◽

Factors Affecting

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Understanding and preventing spoilage of cow’s milk

Achieving sustainable production of milk Volume 1 ◽

10.4324/9781351114165-4 ◽

2017 ◽

pp. 145-158

Author(s):

G. LaPointe

Keyword(s):

Cow’S Milk ◽

Cow's Milk

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Sensory evaluation of cow’s milk

Achieving sustainable production of milk Volume 1 ◽

10.4324/9781351114165-5 ◽

2017 ◽

pp. 159-182

Author(s):

Stephanie Clark

Keyword(s):

Sensory Evaluation ◽

Cow’S Milk ◽

Cow's Milk

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Achieving sustainable production of milk Volume 1Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Burleigh Dodds Science Publishing

Using genetic selection in the breeding of dairy cattle

Ingredients from milk for use in food and non-food products: from commodity to value-added ingredients

Bioactive components in cow’s milk

Nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cows

Breeding and management strategies to improve reproductive efficiency in dairy cattle

The proteins of milk

Genetic factors affecting fertility, health, growth and longevity in dairy cattle

Understanding and preventing spoilage of cow’s milk

Sensory evaluation of cow’s milk

Achieving sustainable production of milk Volume 1
Latest Publications