Energy, Environment, and Sustainability - Green Bio-processes
Latest Publications

TOTAL DOCUMENTS

21
(FIVE YEARS 0)

H-INDEX

3
(FIVE YEARS 0)

Published By Springer Singapore

9789811332623, 9789811332630
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Tannase and Its Applications in Food Processing

2018 ◽  
pp. 357-381
Author(s):  
Swaroop S. Kumar ◽  
Rakhy Sreekumar ◽  
Abdulhameed Sabu
Keyword(s):  
Food Processing

Digestive Enzymes: Industrial Applications in Food Products

2018 ◽  
pp. 267-291 ◽  
Author(s):  
Luciana Porto de Souza Vandenberghe ◽  
Susan Grace Karp ◽  
Maria Giovana Binder Pagnoncelli ◽  
Cristine Rodrigues ◽  
Adriane Bianchi Pedroni Medeiros ◽  
...  
Keyword(s):  
Digestive Enzymes ◽  
Food Products ◽  
Industrial Applications

Intriguing Disposition of Marine Algae-Derived Enzymes in Food Biotechnology

2018 ◽  
pp. 305-321
Author(s):  
Ravichandran Rathna ◽  
Ekambaram Nakkeeran ◽  
Sunita Varjani ◽  
Bethu Madhumitha
Keyword(s):  
Marine Algae ◽  
Food Biotechnology

Recent Development in the Uses of Asparaginase as Food Enzyme

2018 ◽  
pp. 55-81 ◽  
Author(s):  
Shahenvaz Alam ◽  
Kumar Pranaw ◽  
Rameshwar Tiwari ◽  
Sunil Kumar Khare

Role of Cellulases in Food, Feed, and Beverage Industries

2018 ◽  
pp. 323-343 ◽  
Author(s):  
V. Anoop Kumar ◽  
R. Suresh Chandra Kurup ◽  
C. Snishamol ◽  
G. Nagendra Prabhu
Load More ...
Sign in / Sign up

Export Citation Format

Share Document