Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
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9781630670566

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Sensory Evaluation of Oils/Fats and Oil/Fat–Based Foods

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats ◽

10.1016/b978-1-63067-056-6.00003-3 ◽

2016 ◽

pp. 157-185 ◽

Cited By ~ 2

Author(s):

Xiaoqing Yang ◽

Robin A. Boyle

Keyword(s):

Sensory Evaluation

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Oxidative Stability and Shelf Life of Fish Oil

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats ◽

10.1016/b978-1-63067-056-6.00005-7 ◽

2016 ◽

pp. 209-231

Author(s):

Revilija Mozuraityte ◽

Vera Kristinova ◽

Inger B. Standal ◽

Ana K. Carvajal ◽

Marit Aursand

Keyword(s):

Fish Oil ◽

Oxidative Stability ◽

Shelf Life

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Copyright

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats ◽

10.1016/b978-1-63067-056-6.12001-4 ◽

2016 ◽

pp. iv

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Introduction

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats ◽

10.1016/b978-1-63067-056-6.02001-2 ◽

2016 ◽

pp. xvii-xxxviii ◽

Cited By ~ 1

Author(s):

Min Hu

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Determination and Prediction of Shelf Life of Oils/Fats and Oil/Fat–Based Foods

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats ◽

10.1016/b978-1-63067-056-6.00002-1 ◽

2016 ◽

pp. 133-156 ◽

Cited By ~ 2

Author(s):

Lara Manzocco ◽

Sonia Calligaris ◽

Monica Anese ◽

Maria C. Nicoli

Keyword(s):

Shelf Life

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Front Matter

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats ◽

10.1016/b978-1-63067-056-6.01001-6 ◽

2016 ◽

pp. iii

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Oxidative Stability and Shelf Life of Food Emulsions

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats ◽

10.1016/b978-1-63067-056-6.00008-2 ◽

2016 ◽

pp. 287-312 ◽

Cited By ~ 7

Author(s):

Charlotte Jacobsen

Keyword(s):

Oxidative Stability ◽

Shelf Life ◽

Food Emulsions

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Oxidative Stability and Shelf Life of Crackers, Cookies, and Biscuits

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats ◽

10.1016/b978-1-63067-056-6.00012-4 ◽

2016 ◽

pp. 461-478 ◽

Cited By ~ 1

Author(s):

Etsehiwot Gebreselassie ◽

Hall Clifford

Keyword(s):

Oxidative Stability ◽

Shelf Life

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Oxidative Stability and Shelf Life of Vegetable Oils

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats ◽

10.1016/b978-1-63067-056-6.00004-5 ◽

2016 ◽

pp. 187-207 ◽

Cited By ~ 2

Author(s):

Asim Syed

Keyword(s):

Oxidative Stability ◽

Shelf Life ◽

Vegetable Oils

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Oxidative Stability and Shelf Life of Bulk Animal Fats and Poultry Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats ◽

10.1016/b978-1-63067-056-6.00006-9 ◽

2016 ◽

pp. 233-249 ◽

Cited By ~ 1

Author(s):

Poulson Joseph

Keyword(s):

Oxidative Stability ◽

Shelf Life ◽

Animal Fats

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Oxidative Stability and Shelf Life of Foods Containing Oils and FatsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Sensory Evaluation of Oils/Fats and Oil/Fat–Based Foods

Oxidative Stability and Shelf Life of Fish Oil

Copyright

Introduction

Determination and Prediction of Shelf Life of Oils/Fats and Oil/Fat–Based Foods

Front Matter

Oxidative Stability and Shelf Life of Food Emulsions

Oxidative Stability and Shelf Life of Crackers, Cookies, and Biscuits

Oxidative Stability and Shelf Life of Vegetable Oils

Oxidative Stability and Shelf Life of Bulk Animal Fats and Poultry Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Latest Publications