Food Safety & Mycotoxins
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Published By Springer Singapore

9789813290372, 9789813290389
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Toxicity Evaluation Using Animal and Cell Models

2019 ◽  
pp. 33-64
Author(s):  
Yunxia Yang ◽  
Wenda Wu ◽  
Aibo Wu
Keyword(s):  
Cell Models ◽  
Toxicity Evaluation

Metabolism of Mycotoxins and the Potential Biomarkers for Risk Assessment

2019 ◽  
pp. 79-100
Author(s):  
Bingxuan Jia ◽  
Song Yu ◽  
Qinghua Wu ◽  
Aibo Wu
Keyword(s):  
Risk Assessment ◽  
Potential Biomarkers

Enzymes for Degradation of Fusarium Mycotoxins

2019 ◽  
pp. 113-135 ◽  
Author(s):  
Md Shofiul Azam ◽  
Dianzhen Yu ◽  
Aibo Wu
Keyword(s):  
Fusarium Mycotoxins

Origin of Mycotoxin-Producing Fungal Species

2019 ◽  
pp. 103-112
Author(s):  
Dianzhen Yu ◽  
Jianhua Wang ◽  
Yan Tang ◽  
Dongqiang Hu ◽  
Aibo Wu
Keyword(s):  
Fungal Species
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