Food and the Risk Society
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17

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Published By Routledge

9781315582627

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1Food and risk in sociological discourse

Food and the Risk Society ◽

10.4324/9781315582627-1 ◽

2018 ◽

pp. 1-36

Author(s):

MISSING-VALUE MISSING-VALUE

Keyword(s):

Sociological Discourse

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37The socio-cultural risk perspective

Food and the Risk Society ◽

10.4324/9781315582627-4 ◽

2018 ◽

pp. 37-130

Author(s):

MISSING-VALUE MISSING-VALUE

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185The governmentality risk perspective

Food and the Risk Society ◽

10.4324/9781315582627-14 ◽

2018 ◽

pp. 185-218

Author(s):

MISSING-VALUE MISSING-VALUE

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131The risk society perspective of modern industrialisation

Food and the Risk Society ◽

10.4324/9781315582627-10 ◽

2018 ◽

pp. 131-184

Author(s):

MISSING-VALUE MISSING-VALUE

Keyword(s):

Risk Society ◽

Society Perspective

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The genetically modified food credibility gap

Food and the Risk Society ◽

10.4324/9781315582627-11 ◽

2016 ◽

pp. 133-151

Keyword(s):

Genetically Modified ◽

Genetically Modified Food ◽

Credibility Gap

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The risks and benefits of dietary supplements

Food and the Risk Society ◽

10.4324/9781315582627-8 ◽

2016 ◽

pp. 103-115

Keyword(s):

Dietary Supplements ◽

Risks And Benefits

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Food and health from a risk perspective

Food and the Risk Society ◽

10.4324/9781315582627-2 ◽

2016 ◽

pp. 3-14

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Risk perception of foodborne pathogens

Food and the Risk Society ◽

10.4324/9781315582627-12 ◽

2016 ◽

pp. 152-165

Keyword(s):

Risk Perception ◽

Foodborne Pathogens

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Obesity

Food and the Risk Society ◽

10.4324/9781315582627-5 ◽

2016 ◽

pp. 41-63

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A socio-cultural risk perspective on distorted diets

Food and the Risk Society ◽

10.4324/9781315582627-9 ◽

2016 ◽

pp. 116-130

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