International Smoked Seafood Conference Proceedings
Latest Publications

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Published By Alaska Sea Grant, University Of Alaska Fairbanks

9781566121279

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Development and characterization of vacuum packaged Alaska pink salmon (Oncorhynchus gorbuscha) jerkies made with marinades

International Smoked Seafood Conference Proceedings ◽

10.4027/isscp.2008.15 ◽

2008 ◽

Author(s):

A.C.M. Oliveira ◽

C.A. Crapo

Keyword(s):

Pink Salmon ◽

Oncorhynchus Gorbuscha ◽

Pink Salmon Oncorhynchus Gorbuscha

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Bacteriophage control of pathogens in foods

International Smoked Seafood Conference Proceedings ◽

10.4027/isscp.2008.05 ◽

2008 ◽

Author(s):

J. Scott ◽

Y. Chenelot

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Innovations in Alaska smoked seafood as showcased through the Alaska symphony of seafood

International Smoked Seafood Conference Proceedings ◽

10.4027/isscp.2008.23 ◽

2008 ◽

Author(s):

B. Pawlowski ◽

J. Browning

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Use of antimicrobial-coated plastic films to control Listeria monocytogenes on cold-smoked salmon

International Smoked Seafood Conference Proceedings ◽

10.4027/isscp.2008.17 ◽

2008 ◽

Author(s):

H. Neetoo ◽

M. Ye ◽

H. Chen

Keyword(s):

Listeria Monocytogenes ◽

Plastic Films ◽

Smoked Salmon

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Process establishment or validation for refrigerated, vacuum-packaged hot-smoked fish, and HACCP monitoring considerations

International Smoked Seafood Conference Proceedings ◽

10.4027/isscp.2008.10 ◽

2008 ◽

Author(s):

J. Frazier

Keyword(s):

Smoked Fish

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HACCP plan

International Smoked Seafood Conference Proceedings ◽

10.4027/isscp.2008.08 ◽

2008 ◽

Author(s):

J. Vik

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Staphylococcus aureus concerns in smoked fish

International Smoked Seafood Conference Proceedings ◽

10.4027/isscp.2008.03 ◽

2008 ◽

Author(s):

B.H. Himelbloom

Keyword(s):

Staphylococcus Aureus ◽

Smoked Fish

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RFID: How it will transform packaging, distribution, and handling of Alaska seafood

International Smoked Seafood Conference Proceedings ◽

10.4027/isscp.2008.21 ◽

2008 ◽

Cited By ~ 2

Author(s):

S.T. Grabacki ◽

M Ronchetti ◽

T. Humphrey ◽

O. Hedgepeth

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Compliance with FDA's HACCP regulation

International Smoked Seafood Conference Proceedings ◽

10.4027/isscp.2008.09 ◽

2008 ◽

Author(s):

C.E. Rezendes

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Pellicle formation and inactivation of Listeria and Staphylococcus species in hot-smoking of salmon

International Smoked Seafood Conference Proceedings ◽

10.4027/isscp.2008.06 ◽

2008 ◽

Cited By ~ 1

Author(s):

B.H. Himelbloom ◽

C. Crapo ◽

T.S. Shetty ◽

C. Vorholt

Keyword(s):

Pellicle Formation

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International Smoked Seafood Conference ProceedingsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Alaska Sea Grant, University Of Alaska Fairbanks

Development and characterization of vacuum packaged Alaska pink salmon (Oncorhynchus gorbuscha) jerkies made with marinades

Bacteriophage control of pathogens in foods

Innovations in Alaska smoked seafood as showcased through the Alaska symphony of seafood

Use of antimicrobial-coated plastic films to control Listeria monocytogenes on cold-smoked salmon

Process establishment or validation for refrigerated, vacuum-packaged hot-smoked fish, and HACCP monitoring considerations

HACCP plan

Staphylococcus aureus concerns in smoked fish

RFID: How it will transform packaging, distribution, and handling of Alaska seafood

Compliance with FDA's HACCP regulation

Pellicle formation and inactivation of Listeria and Staphylococcus species in hot-smoking of salmon

International Smoked Seafood Conference Proceedings
Latest Publications