Advances in Experimental Medicine and Biology - Headspace Analysis of Foods and Flavors
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Published By Springer US

9781461354604, 9781461512479

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Headspace Volatile Aldehydes as Indicators of Lipid Oxidation in Foods

Advances in Experimental Medicine and Biology - Headspace Analysis of Foods and Flavors ◽

10.1007/978-1-4615-1247-9_9 ◽

2001 ◽

pp. 113-123 ◽

Cited By ~ 21

Author(s):

Fereidoon Shahidi

Keyword(s):

Lipid Oxidation ◽

Headspace Volatile ◽

Volatile Aldehydes

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A Comparison of Headspace Entrainment on Tenax with Solid Phase Microextraction for the Analysis of the Aroma Volatiles of Cooked Beef

Advances in Experimental Medicine and Biology - Headspace Analysis of Foods and Flavors ◽

10.1007/978-1-4615-1247-9_10 ◽

2001 ◽

pp. 125-132 ◽

Cited By ~ 9

Author(s):

J. Stephen Elmore ◽

Eleni Papantoniou ◽

Donald S. Mottram

Keyword(s):

Solid Phase Microextraction ◽

Solid Phase ◽

Aroma Volatiles

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Headspace—Gas Chromatography

Advances in Experimental Medicine and Biology - Headspace Analysis of Foods and Flavors ◽

10.1007/978-1-4615-1247-9_2 ◽

2001 ◽

pp. 9-32 ◽

Cited By ~ 7

Author(s):

Leslie S. Ettre

Keyword(s):

Gas Chromatography ◽

Headspace Gas Chromatography ◽

Headspace Gas

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Electronic Noses in Food Analysis

Advances in Experimental Medicine and Biology - Headspace Analysis of Foods and Flavors ◽

10.1007/978-1-4615-1247-9_4 ◽

2001 ◽

pp. 43-57 ◽

Cited By ~ 14

Author(s):

John-Erik Haugen

Keyword(s):

Food Analysis ◽

Electronic Noses

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Choice and Use of Standards for Dynamic Headspace Trapping and Application to the Analysis of the Volatiles of Baked Potato

Advances in Experimental Medicine and Biology - Headspace Analysis of Foods and Flavors ◽

10.1007/978-1-4615-1247-9_11 ◽

2001 ◽

pp. 133-141 ◽

Cited By ~ 1

Author(s):

Jennifer M. Ames ◽

S. Craig Duckham ◽

Jokie Bakker

Keyword(s):

Dynamic Headspace ◽

Baked Potato

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Automated, Microprocessor Controlled Short Path Thermal Desorption System for Analysis of Volatiles in Foods

Advances in Experimental Medicine and Biology - Headspace Analysis of Foods and Flavors ◽

10.1007/978-1-4615-1247-9_16 ◽

2001 ◽

pp. 187-201 ◽

Cited By ~ 1

Author(s):

Vinod T. Das ◽

Thomas G. Hartman ◽

John N. Manos ◽

John J. Manura ◽

Christopher W. Baker

Keyword(s):

Thermal Desorption ◽

Short Path

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Apparatus for the Quantitative Analysis of the Aroma of French Bread and Its Loss During Storage

Advances in Experimental Medicine and Biology - Headspace Analysis of Foods and Flavors ◽

10.1007/978-1-4615-1247-9_15 ◽

2001 ◽

pp. 175-185 ◽

Cited By ~ 1

Author(s):

G. Zehentbauer ◽

W. Grosch

Keyword(s):

Quantitative Analysis

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Aroma Components of an Oil-Based Grill Flavoring by Direct Thermal Desorption-Gas Chromatography-Olfactometry and Sample Dilution Analysis

Advances in Experimental Medicine and Biology - Headspace Analysis of Foods and Flavors ◽

10.1007/978-1-4615-1247-9_12 ◽

2001 ◽

pp. 143-150 ◽

Cited By ~ 1

Author(s):

Thomas E. Webb ◽

Keith R. Cadwallader

Keyword(s):

Gas Chromatography ◽

Thermal Desorption ◽

Gas Chromatography Olfactometry ◽

Direct Thermal Desorption ◽

Aroma Components ◽

Sample Dilution

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Dynamic Headspace Analysis of Fresh Tomato Juices

Advances in Experimental Medicine and Biology - Headspace Analysis of Foods and Flavors ◽

10.1007/978-1-4615-1247-9_14 ◽

2001 ◽

pp. 165-173 ◽

Cited By ~ 2

Author(s):

Mathias K. Sucan ◽

Gerald F. Russell

Keyword(s):

Headspace Analysis ◽

Dynamic Headspace ◽

Fresh Tomato

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Solvent Desorption Dynamic Headspace Sampling of Fermented Dairy Product Volatiles

Advances in Experimental Medicine and Biology - Headspace Analysis of Foods and Flavors ◽

10.1007/978-1-4615-1247-9_13 ◽

2001 ◽

pp. 151-163 ◽

Cited By ~ 1

Author(s):

S. A. Rankin

Keyword(s):

Dairy Product ◽

Headspace Sampling ◽

Dynamic Headspace ◽

Fermented Dairy Product ◽

Dynamic Headspace Sampling ◽

Fermented Dairy

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Advances in Experimental Medicine and Biology - Headspace Analysis of Foods and FlavorsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer US

Headspace Volatile Aldehydes as Indicators of Lipid Oxidation in Foods

A Comparison of Headspace Entrainment on Tenax with Solid Phase Microextraction for the Analysis of the Aroma Volatiles of Cooked Beef

Headspace—Gas Chromatography

Electronic Noses in Food Analysis

Choice and Use of Standards for Dynamic Headspace Trapping and Application to the Analysis of the Volatiles of Baked Potato

Automated, Microprocessor Controlled Short Path Thermal Desorption System for Analysis of Volatiles in Foods

Apparatus for the Quantitative Analysis of the Aroma of French Bread and Its Loss During Storage

Aroma Components of an Oil-Based Grill Flavoring by Direct Thermal Desorption-Gas Chromatography-Olfactometry and Sample Dilution Analysis

Dynamic Headspace Analysis of Fresh Tomato Juices

Solvent Desorption Dynamic Headspace Sampling of Fermented Dairy Product Volatiles

Advances in Experimental Medicine and Biology - Headspace Analysis of Foods and Flavors
Latest Publications