Improving the Safety and Quality of Milk
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TOTAL DOCUMENTS

25

(FIVE YEARS 0)

H-INDEX

4

(FIVE YEARS 0)

Published By Elsevier

9781845694388

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Modelling heat processing of dairy products

Improving the Safety and Quality of Milk ◽

10.1533/9781845699420.4.330 ◽

2010 ◽

pp. 330-348 ◽

Cited By ~ 4

Author(s):

N. Hotrum ◽

M. Fox ◽

H. van Lieverloo ◽

E. Smit ◽

P. de Jong ◽

...

Keyword(s):

Dairy Products ◽

Heat Processing

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Improving pasteurised and extended shelf-life milk

Improving the Safety and Quality of Milk ◽

10.1533/9781845699420.4.277 ◽

2010 ◽

pp. 277-301 ◽

Cited By ~ 1

Author(s):

M. Lewis

Keyword(s):

Shelf Life

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Improving UHT processing and UHT milk products

Improving the Safety and Quality of Milk ◽

10.1533/9781845699420.4.302 ◽

2010 ◽

pp. 302-329 ◽

Cited By ~ 6

Author(s):

H. Deeth

Keyword(s):

Milk Products ◽

Uht Milk

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The microbiological safety of raw milk

Improving the Safety and Quality of Milk ◽

10.1533/9781845699420.1.27 ◽

2010 ◽

pp. 27-63 ◽

Cited By ~ 7

Author(s):

M.W. Griffiths

Keyword(s):

Raw Milk ◽

Microbiological Safety

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Pesticides, veterinary residues and other contaminants in milk

Improving the Safety and Quality of Milk ◽

10.1533/9781845699420.2.113 ◽

2010 ◽

pp. 113-145 ◽

Cited By ~ 3

Author(s):

S.K. Nag

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Front matter

Improving the Safety and Quality of Milk ◽

10.1533/9781845699420.frontmatter ◽

2010 ◽

pp. i-iii

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Hazard Analysis Critical Control Point and other food safety systems in milk processing

Improving the Safety and Quality of Milk ◽

10.1533/9781845699420.4.451 ◽

2010 ◽

pp. 451-481 ◽

Cited By ~ 1

Author(s):

S.C. Murphy

Keyword(s):

Food Safety ◽

Hazard Analysis ◽

Control Point ◽

Milk Processing ◽

Critical Control Point ◽

Safety Systems

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Good hygienic practice in milk production and processing

Improving the Safety and Quality of Milk ◽

10.1533/9781845699420.2.179 ◽

2010 ◽

pp. 179-193 ◽

Cited By ~ 3

Author(s):

M.C. te Giffel ◽

M.H.J. Wells-Bennik

Keyword(s):

Milk Production ◽

Hygienic Practice

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Exploiting genetic variation in milk-fat composition of milk from dairy cows

Improving the Safety and Quality of Milk ◽

10.1533/9781845699420.3.197 ◽

2010 ◽

pp. 197-222

Author(s):

J.A.M. van Arendonk ◽

H.J.F. van Valenberg ◽

H. Bovenhuis

Keyword(s):

Genetic Variation ◽

Dairy Cows ◽

Milk Fat ◽

Fat Composition

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Quality assurance schemes on the dairy farm

Improving the Safety and Quality of Milk ◽

10.1533/9781845699420.3.264 ◽

2010 ◽

pp. 264-273

Author(s):

O. Cerf ◽

J.-M. Gautier ◽

P. Parguel

Keyword(s):

Quality Assurance ◽

Dairy Farm

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