Functional Foods of the East - Nutraceutical Science and Technology
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By CRC Press

9781420071924, 9781420071931

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Therapeutic Potential of Ginseng for the Prevention and Treatment of Neurological Disorders

Functional Foods of the East - Nutraceutical Science and Technology ◽

10.1201/b10264-8 ◽

2010 ◽

pp. 147-171

Author(s):

Jung-Hee Jang ◽

Young-Joon Surh

Keyword(s):

Neurological Disorders ◽

Therapeutic Potential ◽

Prevention And Treatment

Download Full-text

Functional Foods and Men’s Health

Functional Foods of the East - Nutraceutical Science and Technology ◽

10.1201/b10264-7 ◽

2010 ◽

pp. 123-146

Author(s):

A Rao ◽

Amir Al-Weshahy

Keyword(s):

Functional Foods ◽

Men’S Health ◽

Men's Health

Download Full-text

Some Biological Functions of Carotenoids in Japanese Food

Functional Foods of the East - Nutraceutical Science and Technology ◽

10.1201/b10264-5 ◽

2010 ◽

pp. 85-97 ◽

Cited By ~ 7

Author(s):

Takashi Maoka ◽

Hideo Etoh

Keyword(s):

Biological Functions

Download Full-text

Traditional Chinese Functional Foods

Functional Foods of the East - Nutraceutical Science and Technology ◽

10.1201/b10264-3 ◽

2010 ◽

pp. 13-50 ◽

Cited By ~ 1

Author(s):

Bo Jiang ◽

Wanmeng Mu ◽

Wokadala Obiro ◽

John Shi

Keyword(s):

Functional Foods

Download Full-text

Sesame for Functional Foods

Functional Foods of the East - Nutraceutical Science and Technology ◽

10.1201/b10264-11 ◽

2010 ◽

pp. 215-262 ◽

Cited By ~ 2

Author(s):

Mitsuo Namiki

Keyword(s):

Functional Foods

Download Full-text

Southeast Asian Fruits and Their Functionalities

Functional Foods of the East - Nutraceutical Science and Technology ◽

10.1201/b10264-14 ◽

2010 ◽

pp. 297-311

Author(s):

Lai Leong ◽

Guanghou Shui

Keyword(s):

Southeast Asian

Download Full-text

Front Matter

Functional Foods of the East - Nutraceutical Science and Technology ◽

10.1201/b10264-1 ◽

2010 ◽

pp. v-xv

Download Full-text

Health Benefits of Kochujang (Korean Red Pepper Paste)

Functional Foods of the East - Nutraceutical Science and Technology ◽

10.1201/b10264-15 ◽

2010 ◽

pp. 313-341

Author(s):

Kun-Young Park ◽

In-Sook Ahn

Keyword(s):

Health Benefits ◽

Red Pepper

Download Full-text

Functional Foods Based on Sea Buckthorn (Hippophae rhamnoides ssp. turkestanica) and Autumn Olive (Elaeagnus umbellata) Berries

Functional Foods of the East - Nutraceutical Science and Technology ◽

10.1201/b10264-17 ◽

2010 ◽

pp. 399-416

Author(s):

Syed Sabir ◽

Syed Ahmad

Keyword(s):

Functional Foods ◽

Sea Buckthorn ◽

Hippophae Rhamnoides ◽

Elaeagnus Umbellata ◽

Hippophaë Rhamnoides ◽

Autumn Olive

Download Full-text

Traditional Chinese Medicated Diets

Functional Foods of the East - Nutraceutical Science and Technology ◽

10.1201/b10264-6 ◽

2010 ◽

pp. 99-121 ◽

Cited By ~ 1

Author(s):

John Shi ◽

Yueming Jiang ◽

Xingqian Ye ◽

Sophia Xue ◽

Yukio Kakuda

Download Full-text

Functional Foods of the East - Nutraceutical Science and TechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Therapeutic Potential of Ginseng for the Prevention and Treatment of Neurological Disorders

Functional Foods and Men’s Health

Some Biological Functions of Carotenoids in Japanese Food

Traditional Chinese Functional Foods

Sesame for Functional Foods

Southeast Asian Fruits and Their Functionalities

Front Matter

Health Benefits of Kochujang (Korean Red Pepper Paste)

Functional Foods Based on Sea Buckthorn (Hippophae rhamnoides ssp. turkestanica) and Autumn Olive (Elaeagnus umbellata) Berries

Traditional Chinese Medicated Diets

Functional Foods of the East - Nutraceutical Science and Technology
Latest Publications