Nutrition and Agricultural Development
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Published By Springer US

9781468428858, 9781468428834
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Fortification of Foods with Nutrients

1976 ◽  
pp. 407-420
Author(s):  
Robert S. Harris ◽  
Guillermo Arroyave ◽  
George H. Beaton ◽  
Antonio Bacigalupo

Ruminant Production in Increasing Animal Foods in Latin America

1976 ◽  
pp. 355-362
Author(s):  
Tony J. Cunha ◽  
J. K. Loosli ◽  
Robert F. Chandler
Keyword(s):  
Latin America

Cultural Interaction and Child Nutrition (Toward a Curvilinear Compromise?)

1976 ◽  
pp. 263-273 ◽  
Author(s):  
Derrick B. Jelliffe ◽  
E. F. Patrice Jelliffe ◽  
Carl E. Taylor ◽  
Nancie L. González ◽  
Robert F. Chandler
Keyword(s):  
Child Nutrition ◽  
Cultural Interaction

Technological and Ecological Limitations to Production of Food Crops

1976 ◽  
pp. 121-138
Author(s):  
Robert K. Waugh ◽  
Martinez S. Eugenio ◽  
Ricardo Bressani
Keyword(s):  
Food Crops
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