Berry Fruit - Food Science and Technology
Latest Publications

TOTAL DOCUMENTS

15

(FIVE YEARS 0)

H-INDEX

4

(FIVE YEARS 0)

Published By CRC Press

9780849358029, 9781420006148

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling

Berry Fruit - Food Science and Technology ◽

10.1201/9781420006148.ch5 ◽

2007 ◽

pp. 147-186 ◽

Cited By ~ 11

Author(s):

Shiow Wang

Keyword(s):

Antioxidant Capacity ◽

Phenolic Content ◽

Postharvest Handling ◽

Berry Fruits

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Berry crops

Berry Fruit - Food Science and Technology ◽

10.1201/9781420006148.ch1 ◽

2007 ◽

pp. 3-49 ◽

Cited By ~ 8

Author(s):

Bernadine Strik

Keyword(s):

Berry Crops

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Microbial safety concerns of berry fruit

Berry Fruit - Food Science and Technology ◽

10.1201/9781420006148.ch8 ◽

2007 ◽

pp. 229-259

Author(s):

Mark Daeschel ◽

Pathima Udompijitkul

Keyword(s):

Microbial Safety ◽

Safety Concerns

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Berry fruit phytochemicals

Berry Fruit - Food Science and Technology ◽

10.1201/9781420006148.ch3 ◽

2007 ◽

pp. 73-104 ◽

Cited By ~ 2

Author(s):

Tiffany Hager ◽

Luke Howard

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Postharvest handling, storage, and treatment of fresh market berries

Berry Fruit - Food Science and Technology ◽

10.1201/9781420006148.ch9 ◽

2007 ◽

pp. 261-288 ◽

Cited By ~ 5

Author(s):

Cynthia Bower

Keyword(s):

Fresh Market ◽

Postharvest Handling

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Quality of berries associated with preharvest and postharvest conditions

Berry Fruit - Food Science and Technology ◽

10.1201/9781420006148.ch7 ◽

2007 ◽

pp. 207-228 ◽

Cited By ~ 3

Author(s):

Elizabeth Mitcham

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Freezing process of berries

Berry Fruit - Food Science and Technology ◽

10.1201/9781420006148.ch10 ◽

2007 ◽

pp. 291-311 ◽

Cited By ~ 3

Author(s):

Yanyun Zhao

Keyword(s):

Freezing Process

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Chemical components of berry fruits

Berry Fruit - Food Science and Technology ◽

10.1201/9781420006148.ch2 ◽

2007 ◽

pp. 51-72 ◽

Cited By ~ 14

Author(s):

Stephen Talcott

Keyword(s):

Chemical Components ◽

Berry Fruits

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Berry jams and jellies

Berry Fruit - Food Science and Technology ◽

10.1201/9781420006148.ch13 ◽

2007 ◽

pp. 367-386 ◽

Cited By ~ 1

Author(s):

Fernando Figuerola

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Commercial canning of berries

Berry Fruit - Food Science and Technology ◽

10.1201/9781420006148.ch12 ◽

2007 ◽

pp. 335-365

Author(s):

Yang Meng ◽

Hosahalli Ramaswamy

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