Essential Oils in Food Preservation, Flavor and Safety
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Published By Elsevier

9780124166417
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Bay Laurel (Laurus nobilis) Oils

2016 ◽  
pp. 239-246 ◽  
Author(s):  
António Marques ◽  
Bárbara Teixeira ◽  
Maria Leonor Nunes
Keyword(s):  
Laurus Nobilis

Grape Seed (Vitis vinifera) Oils

2016 ◽  
pp. 455-462 ◽  
Author(s):  
Tzi Bun Ng ◽  
Alaa El-Din Ahmed Bekhit ◽  
Evandro Fei Fang ◽  
Jack Ho Wong
Keyword(s):  
Vitis Vinifera ◽  
Grape Seed

Saffron Crocus (Crocus sativus) Oils

2016 ◽  
pp. 705-713
Author(s):  
Nafees Ahmed ◽  
Sirajudheen Anwar ◽  
Saeed S. Al-Sokari ◽  
Shabana Y. Ansari ◽  
Mohamed E. Wagih
Keyword(s):  
Crocus Sativus

Rose Pepper (Schinus molle L.) Oils

2016 ◽  
pp. 689-695 ◽  
Author(s):  
María S. Guala ◽  
Matìas O. Lapissonde ◽  
Heriberto V. Elder ◽  
Catalina M. van Baren ◽  
Arnaldo L. Bandoni ◽  
...  
Keyword(s):  
Schinus Molle

Mint (Mentha spicata L.) Oils

2016 ◽  
pp. 561-572 ◽  
Author(s):  
Om Prakash ◽  
Mahesh Chandra ◽  
A.K. Pant ◽  
D.S. Rawat
Keyword(s):  
Mentha Spicata

Mexican Oregano (Lippia berlandieri and Poliomintha longiflora) Oils

2016 ◽  
pp. 551-560 ◽  
Author(s):  
Teresa Soledad Cid-Pérez ◽  
Guadalupe Virginia Nevárez-Moorillón ◽  
José Vinicio Torres-Muñoz ◽  
Enrique Palou ◽  
Aurelio López-Malo
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