Handbook of Food Processing - Contemporary Food Engineering
Latest Publications

TOTAL DOCUMENTS

7
(FIVE YEARS 0)

H-INDEX

1
(FIVE YEARS 0)

Published By CRC Press

9781498721776, 9781498721783
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Sensory Evaluation of Foods

2015 ◽  
pp. 41-71
Author(s):  
Constantina Tzia ◽  
Virginia Giannou ◽  
Stella Lignou ◽  
Dimitra Lebesi
Keyword(s):  
Sensory Evaluation

Raw Materials of Foods: Handling and Management

2015 ◽  
pp. 1-40
Author(s):  
Constantina Tzia ◽  
Panagiotis Sfakianakis ◽  
Virginia Giannou
Keyword(s):  
Raw Materials

Dairy Product Technology

2015 ◽  
pp. 179-200 ◽  
Author(s):  
Panagiotis Sfakianakis ◽  
Barbaros Özer ◽  
Theodoros Varzakas ◽  
Constantina Tzia
Keyword(s):  
Dairy Product ◽  
Product Technology
Load More ...
Sign in / Sign up

Export Citation Format

Share Document