Foodborne Infections and Intoxications
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Published By Elsevier

9780128195192
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The legal basis for food safety regulation in the USA and EU

2021 ◽  
pp. 563-581
Author(s):  
Caroline Smith DeWaal ◽  
Cynthia Roberts ◽  
David Plunkett
Keyword(s):  
Food Safety ◽  
Safety Regulation ◽  
Legal Basis ◽  
The Usa ◽  
Food Safety Regulation

Mycobacterial species

2021 ◽  
pp. 391-401
Author(s):  
Shu-Hua Wang ◽  
Frederick D. Quinn
Keyword(s):  
Mycobacterial Species

Rotaviruses, astroviruses, and sapoviruses as foodborne infections

2021 ◽  
pp. 327-344
Author(s):  
Claire P. Mattison ◽  
Jan Vinjé ◽  
Umesh D. Parashar ◽  
Aron J. Hall
Keyword(s):  
Foodborne Infections

HACCP and other regulatory approaches to prevention of foodborne diseases

2021 ◽  
pp. 545-561
Author(s):  
Neal D. Fortin ◽  
C. Chad Carr ◽  
Jason D. Scheffler
Keyword(s):  
Foodborne Diseases

Aeromonas and Plesiomonas

2021 ◽  
pp. 237-252
Author(s):  
Christopher J. Grim ◽  
Chris A. Whitehouse

Escherichia coli

2021 ◽  
pp. 125-163
Author(s):  
Teresa Estrada-Garcia ◽  
Phillip I. Tarr
Keyword(s):  
Escherichia Coli
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