Foams: Physics, Chemistry and Structure - Springer Series in Applied Biology
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Published By Springer London

9781447138099, 9781447138075

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Structure and Properties of Solid Food Foams

Foams: Physics, Chemistry and Structure - Springer Series in Applied Biology ◽

10.1007/978-1-4471-3807-5_9 ◽

1989 ◽

pp. 149-166 ◽

Cited By ~ 1

Author(s):

P. J. Lillford

Keyword(s):

Solid Food ◽

Structure And Properties

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Foam in Motion

Foams: Physics, Chemistry and Structure - Springer Series in Applied Biology ◽

10.1007/978-1-4471-3807-5_3 ◽

1989 ◽

pp. 27-37 ◽

Cited By ~ 1

Author(s):

J. R. Calvert

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Foam and the Activated Sludge Process

Foams: Physics, Chemistry and Structure - Springer Series in Applied Biology ◽

10.1007/978-1-4471-3807-5_10 ◽

1989 ◽

pp. 167-184 ◽

Cited By ~ 1

Author(s):

C. F. Forster

Keyword(s):

Activated Sludge ◽

Activated Sludge Process

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Beer Foam

Foams: Physics, Chemistry and Structure - Springer Series in Applied Biology ◽

10.1007/978-1-4471-3807-5_12 ◽

1989 ◽

pp. 197-206 ◽

Cited By ~ 2

Author(s):

P. K. Hegarty

Keyword(s):

Beer Foam

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Non-Aqueous Foams: A Study of Crude Oil Foam Stability

Foams: Physics, Chemistry and Structure - Springer Series in Applied Biology ◽

10.1007/978-1-4471-3807-5_7 ◽

1989 ◽

pp. 89-104 ◽

Cited By ~ 1

Author(s):

I. C. Callaghan

Keyword(s):

Crude Oil ◽

Foam Stability ◽

Aqueous Foams

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Protein Adsorption at Liquid Interfaces and the Relationship to Foam Stability

Foams: Physics, Chemistry and Structure - Springer Series in Applied Biology ◽

10.1007/978-1-4471-3807-5_4 ◽

1989 ◽

pp. 39-53 ◽

Cited By ~ 14

Author(s):

E. Dickinson

Keyword(s):

Protein Adsorption ◽

Foam Stability ◽

Liquid Interfaces ◽

The Relationship

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The Formation and Stabilisation of Protein Foams

Foams: Physics, Chemistry and Structure - Springer Series in Applied Biology ◽

10.1007/978-1-4471-3807-5_5 ◽

1989 ◽

pp. 55-68 ◽

Cited By ~ 2

Author(s):

D. C. Clark ◽

M. Coke ◽

L. J. Smith ◽

D. R. Wilson

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Cryo-Microscopical Methods for the Investigation of Foam Structure

Foams: Physics, Chemistry and Structure - Springer Series in Applied Biology ◽

10.1007/978-1-4471-3807-5_6 ◽

1989 ◽

pp. 69-88 ◽

Cited By ~ 2

Author(s):

A. J. Wilson

Keyword(s):

Foam Structure

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Principles of Foam Formation and Stability

Foams: Physics, Chemistry and Structure - Springer Series in Applied Biology ◽

10.1007/978-1-4471-3807-5_1 ◽

1989 ◽

pp. 1-15 ◽

Cited By ~ 14

Author(s):

P. Walstra

Keyword(s):

Foam Formation

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The Influence of Foam Rheology in Enhanced Oil Recovery Operations

Foams: Physics, Chemistry and Structure - Springer Series in Applied Biology ◽

10.1007/978-1-4471-3807-5_8 ◽

1989 ◽

pp. 105-147 ◽

Cited By ~ 1

Author(s):

C. W. Nutt ◽

R. W. Burley

Keyword(s):

Enhanced Oil Recovery ◽

Oil Recovery ◽

Foam Rheology

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Foams: Physics, Chemistry and Structure - Springer Series in Applied BiologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer London

Structure and Properties of Solid Food Foams

Foam in Motion

Foam and the Activated Sludge Process

Beer Foam

Non-Aqueous Foams: A Study of Crude Oil Foam Stability

Protein Adsorption at Liquid Interfaces and the Relationship to Foam Stability

The Formation and Stabilisation of Protein Foams

Cryo-Microscopical Methods for the Investigation of Foam Structure

Principles of Foam Formation and Stability

The Influence of Foam Rheology in Enhanced Oil Recovery Operations

Foams: Physics, Chemistry and Structure - Springer Series in Applied Biology
Latest Publications