Mycotoxins in Food
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Published By Elsevier

9781855737334
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Control of mycotoxins: raw material production

2004 ◽  
pp. 443-460 ◽  
Author(s):  
P. Jennings ◽  
J. Köhl ◽  
N. Gosman
Keyword(s):  
Raw Material ◽  
Material Production

The use of HACCP in the control of mycotoxins: the case of cereals

2004 ◽  
pp. 139-173 ◽  
Author(s):  
D. Aldred ◽  
N. Magan ◽  
M. Olsen

Preface

2004 ◽  
pp. xi
Author(s):  
Naresh Magan ◽  
Monica Olsen
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