New Physico-Chemical Techniques for the Characterization of Complex Food Systems
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Published By Springer US

9781461358961, 9781461521457

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Light Scattering Studies of Colloid Stability and Gelation

New Physico-Chemical Techniques for the Characterization of Complex Food Systems ◽

10.1007/978-1-4615-2145-7_11 ◽

1995 ◽

pp. 240-267 ◽

Cited By ~ 2

Author(s):

D. S. Horne

Keyword(s):

Light Scattering ◽

Colloid Stability

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Rheology of Biopolymer Solutions and Gels

New Physico-Chemical Techniques for the Characterization of Complex Food Systems ◽

10.1007/978-1-4615-2145-7_6 ◽

1995 ◽

pp. 139-156 ◽

Cited By ~ 10

Author(s):

S. B. Ross-Murphy

Keyword(s):

Biopolymer Solutions

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Recent Developments in Infrared Spectroscopy and Microscopy

New Physico-Chemical Techniques for the Characterization of Complex Food Systems ◽

10.1007/978-1-4615-2145-7_8 ◽

1995 ◽

pp. 177-195 ◽

Cited By ~ 3

Author(s):

R. H. Wilson

Keyword(s):

Infrared Spectroscopy ◽

Recent Developments

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Ultracentrifugation of Food Biopolymers

New Physico-Chemical Techniques for the Characterization of Complex Food Systems ◽

10.1007/978-1-4615-2145-7_5 ◽

1995 ◽

pp. 109-138 ◽

Cited By ~ 3

Author(s):

S. E. Harding

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Dynamic Surface Tension and Dilational Interfacial Properties

New Physico-Chemical Techniques for the Characterization of Complex Food Systems ◽

10.1007/978-1-4615-2145-7_10 ◽

1995 ◽

pp. 214-239 ◽

Cited By ~ 6

Author(s):

A. Prins

Keyword(s):

Surface Tension ◽

Interfacial Properties ◽

Dynamic Surface Tension ◽

Dynamic Surface

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Imaging Food Systems by Confocal Laser Scanning Microscopy

New Physico-Chemical Techniques for the Characterization of Complex Food Systems ◽

10.1007/978-1-4615-2145-7_2 ◽

1995 ◽

pp. 53-68 ◽

Cited By ~ 17

Author(s):

B. E. Brooker

Keyword(s):

Confocal Laser Scanning Microscopy ◽

Food Systems ◽

Laser Scanning ◽

Laser Scanning Microscopy ◽

Confocal Laser Scanning ◽

Scanning Microscopy ◽

Confocal Laser

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Magnetic Resonance Imaging in Food Science

New Physico-Chemical Techniques for the Characterization of Complex Food Systems ◽

10.1007/978-1-4615-2145-7_14 ◽

1995 ◽

pp. 319-341 ◽

Cited By ~ 2

Author(s):

B. P. Hills

Keyword(s):

Magnetic Resonance Imaging ◽

Magnetic Resonance ◽

Food Science ◽

Resonance Imaging

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Advances in Electron Microscopy

New Physico-Chemical Techniques for the Characterization of Complex Food Systems ◽

10.1007/978-1-4615-2145-7_1 ◽

1995 ◽

pp. 1-52 ◽

Cited By ~ 4

Author(s):

I. Heertje ◽

M. Pâques

Keyword(s):

Electron Microscopy

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Fracture Mechanics of Solid Foods

New Physico-Chemical Techniques for the Characterization of Complex Food Systems ◽

10.1007/978-1-4615-2145-7_7 ◽

1995 ◽

pp. 157-176 ◽

Cited By ~ 10

Author(s):

T. van Vliet ◽

H. Luyten

Keyword(s):

Fracture Mechanics ◽

Solid Foods

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Scanning Probe Microscopy of Food-Related Systems

New Physico-Chemical Techniques for the Characterization of Complex Food Systems ◽

10.1007/978-1-4615-2145-7_3 ◽

1995 ◽

pp. 69-85 ◽

Cited By ~ 3

Author(s):

M. J. Miles ◽

T. J. McMaster

Keyword(s):

Scanning Probe Microscopy ◽

Scanning Probe ◽

Probe Microscopy

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New Physico-Chemical Techniques for the Characterization of Complex Food SystemsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer US

Light Scattering Studies of Colloid Stability and Gelation

Rheology of Biopolymer Solutions and Gels

Recent Developments in Infrared Spectroscopy and Microscopy

Ultracentrifugation of Food Biopolymers

Dynamic Surface Tension and Dilational Interfacial Properties

Imaging Food Systems by Confocal Laser Scanning Microscopy

Magnetic Resonance Imaging in Food Science

Advances in Electron Microscopy

Fracture Mechanics of Solid Foods

Scanning Probe Microscopy of Food-Related Systems

New Physico-Chemical Techniques for the Characterization of Complex Food Systems
Latest Publications