Food Chemistry, Function and Analysis - Rapid Antibody-based Technologies in Food Analysis
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Published By Royal Society Of Chemistry

9781788013901

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CHAPTER 12. Applications of Recent Developments in Microfluidics for Rapid Analysis of Food Safety and Quality

Food Chemistry, Function and Analysis - Rapid Antibody-based Technologies in Food Analysis ◽

10.1039/9781788016322-00256 ◽

2019 ◽

pp. 256-281

Author(s):

Ruben R. G. Soares ◽

Virginia Chu ◽

João P. Conde

Keyword(s):

Food Safety ◽

Rapid Analysis ◽

Recent Developments ◽

Food Safety And Quality

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CHAPTER 4. Designing Appropriate Immunoassays for Food Analysis

Food Chemistry, Function and Analysis - Rapid Antibody-based Technologies in Food Analysis ◽

10.1039/9781788016322-00046 ◽

2019 ◽

pp. 46-74

Author(s):

Jenny Fitzgerald ◽

Aoife Crawley ◽

Richard O'Kennedy

Keyword(s):

Food Analysis

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CHAPTER 3. The Importance of Bioanalytical Parameters and Statistical Analysis in Immunoassays for Food Analytes

Food Chemistry, Function and Analysis - Rapid Antibody-based Technologies in Food Analysis ◽

10.1039/9781788016322-00032 ◽

2019 ◽

pp. 32-45

Author(s):

Sandeep Kumar Vashist

Keyword(s):

Statistical Analysis

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Subject Index

Food Chemistry, Function and Analysis - Rapid Antibody-based Technologies in Food Analysis ◽

10.1039/9781788016322-00336 ◽

2019 ◽

pp. 336-343

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CHAPTER 11. Optical and Acoustic Label-free Instrumentation for Molecular Detection with a Focus on Food

Food Chemistry, Function and Analysis - Rapid Antibody-based Technologies in Food Analysis ◽

10.1039/9781788016322-00223 ◽

2019 ◽

pp. 223-255 ◽

Cited By ~ 1

Author(s):

J. Kuncová-Kallio ◽

S. Auer ◽

A. Spehar ◽

J. H. Qu ◽

D. Spasic ◽

...

Keyword(s):

Molecular Detection ◽

Label Free

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CHAPTER 2. Production and Use of Antibodies

Food Chemistry, Function and Analysis - Rapid Antibody-based Technologies in Food Analysis ◽

10.1039/9781788016322-00006 ◽

2019 ◽

pp. 6-31

Author(s):

B. Vijayalakshmi Ayyar ◽

Sushrut Arora ◽

Richard O'Kennedy

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CHAPTER 10. Novel Recombinant Antibody and Protein-based Approaches for Analysis of Food and Food Contaminants with Particular Relevance to Asia

Food Chemistry, Function and Analysis - Rapid Antibody-based Technologies in Food Analysis ◽

10.1039/9781788016322-00195 ◽

2019 ◽

pp. 195-222

Author(s):

Montarop Yamabhai ◽

Kuntalee Rangnoi ◽

Pensuda Sompunga ◽

Richard O'Kennedy

Keyword(s):

Recombinant Antibody ◽

Food Contaminants

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CHAPTER 1. Introduction to Antibody-based Food Analysis

Food Chemistry, Function and Analysis - Rapid Antibody-based Technologies in Food Analysis ◽

10.1039/9781788016322-00001 ◽

2019 ◽

pp. 1-5

Author(s):

Richard O'Kennedy

Keyword(s):

Food Analysis

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Front Matter

Food Chemistry, Function and Analysis - Rapid Antibody-based Technologies in Food Analysis ◽

10.1039/9781788016322-fp001 ◽

2019 ◽

pp. P001-P004

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CHAPTER 9. The Use of Flow-based Technologies for Food Analysis

Food Chemistry, Function and Analysis - Rapid Antibody-based Technologies in Food Analysis ◽

10.1039/9781788016322-00175 ◽

2019 ◽

pp. 175-194

Author(s):

Elaine O'Meara ◽

Martin G. Wilkinson

Keyword(s):

Food Analysis

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Food Chemistry, Function and Analysis - Rapid Antibody-based Technologies in Food AnalysisLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

CHAPTER 12. Applications of Recent Developments in Microfluidics for Rapid Analysis of Food Safety and Quality

CHAPTER 4. Designing Appropriate Immunoassays for Food Analysis

CHAPTER 3. The Importance of Bioanalytical Parameters and Statistical Analysis in Immunoassays for Food Analytes

Subject Index

CHAPTER 11. Optical and Acoustic Label-free Instrumentation for Molecular Detection with a Focus on Food

CHAPTER 2. Production and Use of Antibodies

CHAPTER 10. Novel Recombinant Antibody and Protein-based Approaches for Analysis of Food and Food Contaminants with Particular Relevance to Asia

CHAPTER 1. Introduction to Antibody-based Food Analysis

Front Matter

CHAPTER 9. The Use of Flow-based Technologies for Food Analysis

Food Chemistry, Function and Analysis - Rapid Antibody-based Technologies in Food Analysis
Latest Publications