Agriculture and Food Production - Applied Mycology and Biotechnology
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Significance of fungal peptide secondary metabolites in the agri-food industry

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(01)80007-1 ◽

2001 ◽

pp. 115-143 ◽

Cited By ~ 1

Author(s):

Daniel G. Panaccione ◽

Seanna L. Annis

Keyword(s):

Secondary Metabolites ◽

Food Industry

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Preface

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(01)80001-0 ◽

2001 ◽

pp. v

Author(s):

George G. Khachatourians ◽

Dilip K. Arora

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Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(01)80011-3 ◽

2001 ◽

pp. 239-265 ◽

Cited By ~ 2

Author(s):

A.P. MacCabe ◽

M. Orejas ◽

D. Ramón

Keyword(s):

Aspergillus Nidulans ◽

Food Industry ◽

Model Organism ◽

Expression Of Genes ◽

Genes Encoding

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Production of organic acids and metabolites of fungi for food industry

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(01)80016-2 ◽

2001 ◽

pp. 387-425 ◽

Cited By ~ 6

Author(s):

Nirmala A. Sahasrabudhe ◽

Narendra V. Sankpal

Keyword(s):

Organic Acids ◽

Food Industry

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Detection of food-borne toxigenic molds using molecular probes

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(01)80012-5 ◽

2001 ◽

pp. 267-287

Author(s):

Marianne E. Boysen ◽

Anders R.B. Eriksson ◽

Johan Schnürer

Keyword(s):

Molecular Probes ◽

Food Borne

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Editorial board for volume 1

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(01)80002-2 ◽

2001 ◽

pp. vii-viii

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Plant antifungal peptides and their use in transgenic food crops

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(01)80008-3 ◽

2001 ◽

pp. 145-164 ◽

Cited By ~ 3

Author(s):

Adrienne E. Woytowich ◽

George G. Khachatourians

Keyword(s):

Food Crops ◽

Antifungal Peptides ◽

Transgenic Food

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Protein secretion by fungi

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(01)80006-x ◽

2001 ◽

pp. 73-114 ◽

Cited By ~ 3

Author(s):

John F Peberdy ◽

Gregg LF Wallis ◽

David B Archer

Keyword(s):

Protein Secretion

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Filamentous fungi — growth and physiology

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(01)80004-6 ◽

2001 ◽

pp. 13-54 ◽

Cited By ~ 2

Author(s):

R.W.S. Weber ◽

D. Pitt

Keyword(s):

Filamentous Fungi

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Index of Authors

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(01)80017-4 ◽

2001 ◽

pp. 427

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Agriculture and Food Production - Applied Mycology and BiotechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Significance of fungal peptide secondary metabolites in the agri-food industry

Preface

Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry

Production of organic acids and metabolites of fungi for food industry

Detection of food-borne toxigenic molds using molecular probes

Editorial board for volume 1

Plant antifungal peptides and their use in transgenic food crops

Protein secretion by fungi

Filamentous fungi — growth and physiology

Index of Authors

Agriculture and Food Production - Applied Mycology and Biotechnology
Latest Publications