pancreatic proteinase
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2021 ◽  
Vol 11 (2) ◽  
pp. 140-147
Author(s):  
V. A. Aletor ◽  
B. L. Fetuga

Two series of assays involving a total of 120 growing rats were carried out to investigate the effect of varying levels of raw lima bean (RLB) on pancreatic and intestinal trypsin EC 3.4.21.4) and chymotrypsin (EC 3.4.21.1) activities. Experiment one indicates significant (P<0.01) inhibtion of both pancreatic trypsin and chymotrypsin due to RLB feeding. Enzyme activities in both the small and large intestine were also significantly (P<0.01) depressed while enzyme values in the caecum were not. Age x Diet interaction was non significant with respect to these enzymes. Pancreatic trypsin and chymotrypsin correlated significantly (P<0.01; P<0.05) with RLB with respective R2, coefficient of multiple determination, of 0.94 and 0.67. Trypsin activity in both the small and large intestine was also significantly (P<0.01) correlated with respective R2 of 0.78 and 0.96. The second study suggests a less than 10% replacement of cooked lima bean by the raw to avert significant pancreatic proteinase inhibition, and a less than 15% replacement of the cooked lima bean by the raw to aver t significantinhibition of the proteinases especially in the small intestine.


1993 ◽  
Vol 27 (3) ◽  
pp. 181-184
Author(s):  
A. V. Kubyshkin ◽  
I. A. Donetskii ◽  
N. G. Balabushevich ◽  
I. A. Makarevich

1992 ◽  
Vol 122 (7) ◽  
pp. 1407-1416 ◽  
Author(s):  
Halvor Holm ◽  
Janne E. Reseland ◽  
Lill I. Thorsen ◽  
Audun Flatmark ◽  
Lars E. Hanssen

1989 ◽  
Vol 27 (7-8) ◽  
pp. 469-479 ◽  
Author(s):  
De-Xing Hou ◽  
Yoshizane Maeda ◽  
Shin Okamoto ◽  
Tsutomu Hashiguchi

1989 ◽  
Vol 27 (7-8) ◽  
pp. 469-479 ◽  
Author(s):  
De-Xing Hou ◽  
Yoshizane Maeda ◽  
Shin Okamoto ◽  
Tsutomu Hashiguchi

1985 ◽  
Vol 151 (3) ◽  
pp. 595-599 ◽  
Author(s):  
Andreas SZIEGOLEIT ◽  
Dietmar LINDER ◽  
Michael SCHLUTER ◽  
Michio OGAWA ◽  
Shunzo NISHIBE ◽  
...  

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