active chemical compound
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2021 ◽  
pp. 38-45
Author(s):  
Veer Jashvantbhai Patel ◽  
Manish Mahebub Khetani

Herbs used as medicines are one of the widely adopted treatment alternatives which is in effect since ancient times. Herbal drugs are of great importance to the population because of its ease of availability and the relief of having no side effects. Majority of the herbal drugs are possessed to have more than one pharmacological effect. One such classic example of well-known herbal drug is Liquorice which is commonly known as Sweet Wood or Mulethi. Liquorice is available in dried root or rhizome form and it is widely used as natural sweetener, expectorant and as a hepato-protectant. The herb is widely grown in Baluchistan, Spain and in certain parts of Himalayan region of India. There are various active chemical compounds of Liquorice which include saponins and flavonoids. The pharmacological actions of this drug are attributed to its major active chemical compound named Glycyrrhizin. Liquorice is also found to have specific anti-viral activity against certain viral cells. The current article focusses on the pharmacognostic review of Liquorice and its uses. The multiple pharmacological effects of this drug and the future prospects of using Liquorice in developing formulations have been discussed in detail.


Author(s):  
Mohira Rakhmatiloevna Pulotova ◽  

Formaldehyde is a very active chemical compound that easily reacts with other substances to form a large class of new compounds, many of which have important properties. Due to its reactivity, formaldehyde in a relatively short period of time has become one of the indispensable semi-products of large-tonnage organic synthesis.


2017 ◽  
Vol 4 (1) ◽  
pp. 28 ◽  
Author(s):  
Rosidah R Radam ◽  
Erni Purnamasari

Nipa (Nypa fruticans WURMB) classified in Palma family and grow in riptide area. This Research aims to know active Chemical compounds in Nipa root. We Hope that this Research will provide new information about active Chemical compounds in Nipa root, so that we can improve the benefit value of Nipa as One of the medicinal herb. Nipa root samples is taken in Tanah Bumbu District, samples examined in Laboratory of F-MIPA UNLAM. The observed parameters in thus Chemical Test are the active Chemical compounds: alkaloid, steroid, triterpenoid, flavonoid, and tannin. The Content of active Chemical compound is presented in Table and concluded descriptively. The Result of active Chemical compound consist in Nipa’s root shows that Alkaloid, Steroid, Triterpenoid, Flavonoid , and tannin compound is do contains in Nipa root. This active Chemical compound in Nipa root can be Led as the basic Chemical informative to utilize Nipa root as analgesics Medical for such disease.Nipah (nypa fruticans WURMB) merupakan tumbuhan yang termasuk famili Palmae dan   tumbuh di daerah  pasang   surut.  Penelitian ini bertujuan untuk mengetahui  kandungan senyawa-senyawa kimia aktif pada akar nipah. Manfaat dari penelitian ini untuk memberikan informasi baru tentang senyawa aktif yang terdapat pada akar nipah, sehingga dapat meningkatkan nilai guna dan manfaat tumbuhan nipah sebagai salah satu tanaman obat. Pengambilan sample akar nipah dilakukan Kabupaten Tanah Bumbu  sedangkan pengujian sample akar nipah dilakukan di Laboratorium F-MIFA UNLAM. Parameter-parameter yang diamati pada pengujian kimia tersebut adalah senyawa-senyawa kimia aktif yaitu alkaloid, steroid, triterpenoid flavonoid, dan tanin. Data hasil uji kandungan senyawa kimia aktif  ditabulasi dan disimpulkan secara diskriptif. Hasil pengujian terhadap senyawa kimia aktif yang terkandung dalam akar Nifah ini menunjukan bahwa senyawa Alkaloid, Steroid, Triterpenoid, Flavonoid , dan tanin memang dikandung oleh akar nipah. Senyawa kimia aktif yang dikandung akar nipah ini dapat dijadikan sebagai dasar pemanfaatan akar nipah untuk obat analgetik  beberapa penyakit.


2016 ◽  
Vol 10 (1) ◽  
pp. 81-86
Author(s):  
Maria Gabriella Vecchio ◽  
Achal Gulati ◽  
Clara Minto ◽  
Giulia Lorenzoni

The role of dietary active compounds in human nutrition is an important area of investigation in the field of nutritional science. In this perspective, functional foods play a relevant role, offering a new kind of health tool that promises specific effects related to particular food components. Anise plant has a long cultural tradition in various countries all over the world, both as food and as drug. The essential oil of anise, extracted from the dry ripe fruits ofIllicium verumandPimpinella anisum, contains anethole, an active chemical compound that showed several functional properties including antimicrobial, antioxidant, hypoglycemic, hypolipidemic and oestrogenic properties.To date, studies conducted on the properties of anise, demonstrated the efficacy of the plant in the improvement of physiological condition in human and the possibility to exploit the active compounds of anise for the treatment of several chronic diseases. The aim of this review is to collect data on anise in order to evaluate its pharmacological properties.


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