chemical modification of enzymes
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2021 ◽  
pp. 107868
Author(s):  
Pritam Giri ◽  
Amol D. Pagar ◽  
Mahesh D. Patil ◽  
Hyungdon Yun

Fuel ◽  
1993 ◽  
Vol 72 (12) ◽  
pp. 1695-1700 ◽  
Author(s):  
Charles D. Scott ◽  
Timothy C. Scott ◽  
Charlene A. Woodward

1990 ◽  
Vol 68 (12) ◽  
pp. 2253-2257 ◽  
Author(s):  
Daniel Cabaret ◽  
Michel Wakselman

A lipodisaccharide possessing a reactive aldopentose unit, 6-O-octyl-β-D-galactopyranosyl-(1 → 5)-L-arabinose 6, was obtained by glycoside synthesis. To avoid a possible intramolecular acyl transfer, benzoyl protecting groups and mild conditions of detritylation were used in the preparation of the furanosyl acceptor. The reductive alkylation of Nα-Z-L-lysine was then studied and compared to that of previously prepared liposaccharides. In this reaction, amphiphilic five-membered hemiacetals are generally more reactive than their six-membered analogues. The newly prepared disaccharide is the most reactive of the series and also the easiest to prepare. Therefore this reagent has been selected for a future study on the chemical modification of enzymes and the use in organic solvents of the biocatalysts obtained. Keywords: liposaccharides, reductive alkylation.


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