Elements of digitalization in organization of traceability of poultry processing products

The paper provides data on the systematization of poultry processing products, highlighting the basic and specific principles of assigning products to homogeneous species and groups. The performed analysis made it possible to assign a digital or letter designation to each product classification feature. In the course of the research, the order of presentation of information about the properties of products was determined when compiling the name of the product, as well as in the composition of the alphanumeric code. Schemes for drawing up alphanumeric codes for general food products – slaughter products and processed products of poultry slaughter products – have been developed and presented.