Distribution of Salt-marsh foraminifera in Jiaozhou Bay: Implications for sea-level reconstructions

<p>Salt-marsh foraminifera are routinely used as sea-level indicators since their vertical distribution is closely linked with elevation relative to the tidal frame. In this study, 106 surface sediment samples were collected across separate intertidal transects established at five micro-tidal salt-marsh situated along the coasts of the Jiaozhou Bay, western margin of the Yellow Sea, dead and live foraminifera were identified respectively. The dead population contains the mixture of both subtidal species and salt-marsh species, and all the live assemblages consist of salt-marsh species which can provide exact information of salt-marsh foraminiferal distribution. The agglutinated species present in the five marshes including <em>Trochammina inflata</em>, <em>Miliammina fusca</em> and <em>Jadammina macrecens</em> are all cosmopolitan species, however, the calcareous species contain numbers of endemic species, overall, dominant calcareous species included <em>Cribrononion porisuturalis</em>, <em>Pseudononionella variabilis</em>, <em>Elphidiella kiangsuensis</em> and <em>Pseudogyroidina sinensis</em>. Vertical foraminifera zonations have been recognized in Daguhe and Hongshiya marsh samples with some species occupying strict latitude range, which primarily related to elevation, however, no obvious assemblages zonations can be recognized in Nvgukou, Shanjiaodi and Yanghe marsh. We hypothesize that salt-marsh foraminifera in Jiaozhou Bay possesses potential in paleoenvironmental studies as the key indicators for monitoring Holocene sea-level and environmental changes.</p>

Glassworts: From Wild Salt Marsh Species to Sustainable Edible Crops

Halophytes are naturally adapted in saline environments, where they benefit from the substantial amounts of salt in the growth media. The need for salt-tolerant crops increases as substantial percentages of cultivated land worldwide are affected by salinity. There are few protocols, guidelines, or trials for glasswort (Salicornia (L.) and Sarcocornia (Scott), belong to the Amaranthaceae) field cultivation. The high salt tolerance and content in bioactive compounds make glassworts one of the most important candidates for future use both for fresh and processed food, due to their functional and health properties. This review describes the glassworts respect to their biodiversity and the most important factors affecting propagation, salt tolerance traits, agro-techniques and yields, food uses and nutraceutical properties.