catching methods
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Author(s):  
María Teresa Soria-Trastoy ◽  

In 1923, Reginald Engelbach published the report of the works carried out from 1913 to 1914 in the excavation of the tombs of Haraga. In one of the structures of C Cemetery, Engelbach found a set of objects that he called fisherman’s equipment, comprising the remains of fishing nets, floats, net weights and wooden stakes. In this article, which is a summary of one of the chapters of the author’s doctoral thesis, she analyses the fishing instruments from Haraga and exposes the methods of capture in which stakes are used. The text is concluded with a proposal of the fishing gears and catching methods that could have been used in el-Fayum from the Middle Kingdom to the New Kingdom by means of a diachronic perspective and the ichthyological species possibly caught. In order to accomplish this goal, the author uses the archaeological record and other sources such as iconographic, documentary and ethnographic ones


Animals ◽  
2018 ◽  
Vol 8 (8) ◽  
pp. 141 ◽  
Author(s):  
Käthe Kittelsen ◽  
Erik Granquist ◽  
Agnete Aunsmo ◽  
Randi Moe ◽  
Elisiv Tolo

Catching is the first step in the pre-slaughter chain for broiler chickens. The process may be detrimental for animal welfare due to the associated handling. The aim of this pilot study was to compare two different methods to manually catch broilers: Catching the broilers by two legs and carrying them inverted (LEGS) or catching the broilers under the abdomen and carrying them in an upright position (UPRIGHT). Wing and leg fractures upon arrival at the abattoir, animal density in the drawers, birds on their back, broilers dead-on-arrival and time to fill the transport modules were investigated. The results showed that mean crating time was shorter in the UPRIGHT method (p = 0.007). There was a tendency for more wing fractures in broilers caught by the LEGS (p = 0.06). The animal density in the drawers was lower and with a smaller range in the UPRIGHT method (p = 0.022). The results indicate that catching the broilers under the abdomen in an upright position may improve broiler welfare in terms of fewer wing fractures, more consistent stocking density in drawers and potentially reduced loading time.


2015 ◽  
Vol 94 (8) ◽  
pp. 1735-1741 ◽  
Author(s):  
Nina Langkabel ◽  
Maximilian P.O. Baumann ◽  
Annika Feiler ◽  
Arsooth Sanguankiat ◽  
Reinhard Fries
Keyword(s):  

2015 ◽  
Vol 31 (4) ◽  
pp. 729-732 ◽  
Author(s):  
P. Raoofi ◽  
S. M. Ojagh ◽  
B. Shabanpour ◽  
M. Eighani

2012 ◽  
Author(s):  
Haibin Zeng ◽  
Ying Huang ◽  
Tao Li ◽  
Shasha You

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