Exclusive and ultrasensitive detection of formaldehyde at room temperature using a flexible and monolithic chemiresistive sensor

Formaldehyde, a probable carcinogen, is a ubiquitous indoor pollutant, but its highly selective detection has been a long-standing challenge. Herein, a chemiresistive sensor that can detect ppb-level formaldehyde in an exclusive manner at room temperature is designed. The TiO2 sensor exhibits under UV illumination highly selective detection of formaldehyde and ethanol with negligible cross-responses to other indoor pollutants. The coating of a mixed matrix membrane (MMM) composed of zeolitic imidazole framework (ZIF-7) nanoparticles and polymers on TiO2 sensing films removed ethanol interference completely by molecular sieving, enabling an ultrahigh selectivity (response ratio > 50) and response (resistance ratio > 1,100) to 5 ppm formaldehyde at room temperature. Furthermore, a monolithic and flexible sensor is fabricated successfully using a TiO2 film sandwiched between a flexible polyethylene terephthalate substrate and MMM overlayer. Our work provides a strategy to achieve exclusive selectivity and high response to formaldehyde, demonstrating the promising potential of flexible gas sensors for indoor air monitoring.

PM2.5 in Indoor Air of a Bakery: Chemical Characterization and Size Distribution

In current literature, studies on indoor air quality mostly concern environments such as hospitals, schools and homes, and less so on spaces producing food, such as bakeries. However, small- and medium-sized bakeries are typical and very common food production spaces, mostly in Southern Italy. Considering this, the present study investigated size trends of the aerosol particles during bakery working activities and the indoor particulate matter PM2.5 chemical speciation at the same time, in order to characterize the aerosol particulate matter emissions. In particular, indoor air monitoring was performed using a silent sequential sampler and an optical particle counter monitor during 7–19 April 2013. For each daily sampling, four PM2.5 samples were collected. In each sample, OC (organic carbon), EC (elemental carbon), LG (levoglucosan) Cl− (chloride), NO2− (nitrite), NO3− (nitrate), SO42− (sulfate), C2O42− (oxalate), Na+ (sodium), NH4+ (ammonium), K+ (potassium), Mg2+ (magnesium) and Ca2+ (calcium) concentrations were determined. The main sources of particles were wood burning, the cleaning of ovens (ash removal) and the baking of bread. While levoglucosan was associated with the source wood burning, potassium in this case can be considered as a marker of the contribution of the bakery activities. This work represents the second part of indoor research activities performed in the bakery. The first part was published in Ielpo et al. (2018).