monascus kaoliang
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Combination of 1H and 13C NMR for quantitative analysis of the orange pigments produced by Monascus kaoliang KB9

2021 ◽  
pp. 1-4
Author(s):  
Pacharaphan Songjanthuek ◽  
Tharinee Saleepochn ◽  
Wanchai Pluempanupat ◽  
Busaba Yongsmith ◽  
Boonsong Kongkathip ◽  
...  
Keyword(s):  
Quantitative Analysis ◽  
13C Nmr ◽  
1H And 13C Nmr ◽  
Monascus Kaoliang

A New Azaphilone Derivative from the Monascus kaoliang Fermented Rice

2019 ◽  
Vol 55 (1) ◽  
pp. 79-81 ◽  
Author(s):  
Ming-Jen Cheng ◽  
Ming-Der Wu ◽  
Hing-Yuen Chan ◽  
Hsun-Shuo Chang ◽  
Ho-Cheng Wu ◽  
...  
Keyword(s):  
Monascus Kaoliang

Structural Characterization of a New Sesquiterpene from the Fungal Strain Monascus kaoliang

2017 ◽  
Vol 53 (6) ◽  
pp. 1072-1074
Author(s):  
Ming-Jen Cheng ◽  
Ming-Der Wu ◽  
Hing-Yuen Chan ◽  
Jih-Jung Chen ◽  
Yen-Lin Chen ◽  
...  
Keyword(s):  
Structural Characterization ◽  
Fungal Strain ◽  
Monascus Kaoliang

New Metabolite from the Fungus Monascus kaoliang

2015 ◽  
Vol 51 (6) ◽  
pp. 1091-1093 ◽  
Author(s):  
Ming-Jen Cheng ◽  
Ming-Der Wu ◽  
Hing-Yuen Chan ◽  
Yen-Chen Cheng ◽  
Jih-Jung Chen ◽  
...  
Keyword(s):  
Monascus Kaoliang

scholarly journals SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICE

2010 ◽  
Vol 55 (1) ◽  
Author(s):  
MING-JEN CHENG ◽  
MING-DER WU ◽  
PING-SHIN YANG ◽  
JIH-JUNG CHEN ◽  
IH-SHENG CHEN ◽  
...  
Keyword(s):  
Secondary Metabolites ◽  
Monascus Kaoliang

Monascus kaoliang CBS 302.78 immobilized in tailor-made agars as catalyst for reduction of ketones: On the quest for a green biocatalyst

2008 ◽  
Vol 43 (11) ◽  
pp. 1220-1226 ◽  
Author(s):  
M.A. Quezada ◽  
J.D. Carballeira ◽  
C.A. García-Burgos ◽  
J.V. Sinisterra
Keyword(s):  
Monascus Kaoliang ◽  
Reduction Of Ketones

Rice solid fermentation of monacolins and pigments by Monascus kaoliang KB9 and its color mutants

2008 ◽  
Vol 136 ◽  
pp. S750
Author(s):  
Jirawun Chayawat ◽  
Saeree Jareonkitmongkol ◽  
Apisit Songsasen ◽  
Supaporn Isariyodom ◽  
Busaba Yongsmith
Keyword(s):  
Monascus Kaoliang ◽  
Solid Fermentation
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