sitosterol oxides
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2020 ◽  
Vol 16 (3) ◽  
pp. 329-334
Author(s):  
Manami Oyama ◽  
Tetsuo Tokiwano ◽  
Hiromi Ota ◽  
Kouichi Mizuno ◽  
Keimei Oh ◽  
...  

Background: Salix gilgiana is a deciduous tree that grows in northern Japan, the Korean peninsula, eastern Russia along the Ussuri River, and northeast China. The stem of this tree is dried and consumed orally as a folk medicine. Our intensive screening of various plant materials found that the MeOH extract of its dried stem exhibited significant antiproliferative activity against HL-60 leukemic cells with an IC50 of 16 ppm. We systematically investigated the biologically active compounds of the MeOH extract of the dried stem of S. gilgiana. Methods: The MeOH extract of S. gilgiana dried stem was fractionated by a repeated chromatography monitored by antiproliferative activity against HL-60 leukemic cells. Five active compounds were isolated and the structures were elucidated by MS, 1H- and 13C-NMR spectroscopy, and X-ray analysis. Results: The active compounds were identified as 7-ketositosterol (I), 7β-hydroxysitosterol (II), 7α- hydroxysitosterol (III), (4-hydroxyphenyl)ethanol (IV), and (4-hydroxyphenyl)propan-1-ol (V). The strongest activity was found for 7α-hydroxysitosterol (III), with an IC50 of 8.4 µM. This is the first report of the isolation of these compounds from S. gilgiana. Conclusion: Five compounds were isolated by a repeated chromatography under the guidance of antiproliferative bioassay using HL-60. The structures were identified as three β-sitosterol oxides and two phenolic compounds. Since Salix species, namely, willow trees, have beneficial characteristics including rapid growth, easy cloning, and resistance to high humidity and dryness, they may be utilized as a relatively inexpensive tool for the efficient production of useful bioactive materials.


2010 ◽  
Vol 118 (1) ◽  
pp. 133-140 ◽  
Author(s):  
Karin Koschutnig ◽  
Suvi Kemmo ◽  
Anna-Maija Lampi ◽  
Vieno Piironen ◽  
Cornelia Fritz-Ton ◽  
...  

2006 ◽  
Vol 54 (15) ◽  
pp. 5410-5415 ◽  
Author(s):  
Xin Zhang ◽  
Diane Julien-David ◽  
Michel Miesch ◽  
Francis Raul ◽  
Philippe Geoffroy ◽  
...  

Steroids ◽  
2005 ◽  
Vol 70 (13) ◽  
pp. 886-895 ◽  
Author(s):  
X ZHANG ◽  
P GEOFFROY ◽  
M MIESCH ◽  
D JULIENDAVID ◽  
F RAUL ◽  
...  

2003 ◽  
Vol 90 (4) ◽  
pp. 767-775 ◽  
Author(s):  
Lindsay Maguire ◽  
Mikhail Konoplyannikov ◽  
Alan Ford ◽  
Anita R. Maguire ◽  
Nora M. O'Brien

Phytosterols are plant sterols found in foods such as oils, nuts and vegetables. Phytosterols, in the same way as cholesterol, contain a double bond and are susceptible to oxidation. The objective of the present study was to assess the potential toxic effects of β-sitosterol oxides on U937 cells. The effects of increasing concentrations (0-120 μM) of β-sitosterol oxides on cellular cytotoxicity, apoptosis, anti-oxidant status and genotoxicity was assessed over 12, 24 and 48h exposure periods. Following 12h, the viability of cells treated with 120 μM-β-sitosterol oxides was reduced to 51·7% relative to control. At 24 and 48 h, both 60 and 120 μM-β-sitosterol oxides caused a significant decrease in cell viability. For comparison, a decrease in viability of cells treated with a cholesterol oxide, 7β-hydroxycholesterol (7β-OH, 30 μM), was evident at 24 h. An increase in apoptotic cells, assessed using Hoechst 33342, indicates that the mode of cell death in U937 cells following exposure to 7β-OH (30 μM) and β-sitosterol oxides (60 and 120 μM) was by apoptosis. The increase in apoptotic cells after 12h following treatment with 120 μM-β-sitosterol oxides was accompanied by a decrease in cellular glutathione. Similarly, 7β-OH (30 μM) treatment resulted in decreased glutathione at 12 h. Catalase activity was not affected by any of the treatments. β-Sitosterol oxides had no genotoxic effects on U937 and V79 cells as assessed by the comet and sister chromatid exchange assays respectively. In general, the results indicate that thermally oxidised derivatives of β-sitosterol demonstrate similar biological effects as 7β-OH in U937 cells, but at higher concentrations.


Chung and Ohm triterpene alcohols including 4,4'-dimethylsterols, which is germ and aleurone fractions (Table 25). Germs are the substantially higher than those in corn oil and wheat germ richest source of lipids among all cereal grain fractions, oil [126,127,129]. even though they are relatively small fractions of grain Kuroda et al. [128] analyzed SE, S, SG, and ASG of kernels. The weight percentage of germ is 10-14% of corn, bran separately (Table 22). The 4-methylsterols and triter-8-12% of sorghum, 7% of oats, 2-4% of wheat and 1-2% pene alcohols with 4,4'-dimethylsterol were found along of rice kernel weights. with the 4-demethylsterols in SE and S but not in SG or Lipids are unevenly distributed in grain fractions, and ASG. The principal FA components of SE were linoleic lipid distribution differs among grains (Table 25). In corn (58.3%), oleic (30.4%), and palmitic (7.4%) acids, where-kernels, 73-85% of the lipid is distributed in the germ frac-as those of ASG were linoleic (42.5%), palmitic (29.9%), tions [137,138], whereas in rye, triticale, and wheat ker-and oleic (22.7%) acids [97]. The principal 4-demethyl-nels, 34-42% of the lipid is in the germ fraction [78]. The sterols of all flour sterol lipids (SE, S, SG, and ASG) and corn lipid distribution is quite similar despite the genetic bran oil were (3-sitosterol, campesterol, and stigmasterol differences in strains. The H51 is inbred; LG-11 is a three-(Table 22). The principal 4-monomethylsterols of bran oil way cross hybrid forage corn; both the waxy maize and and sterol lipids (SE and S) were gramisterol and citrosta-amylomaize are endosperm mutants. Amylomaize is also a dienol, and the principal 4,4'-dimethylsterols were 24-high-oil strain [9]. Price and Parsons [139] reported that methylenecycloartanol and cycloartenol. the hulless barley (Prilar) and the hulless oat (James) lipids Mahadevappa and Raina [129] reported the total sterol were distributed mainly in the bran-endosperm fractions lipid content as 149 mg in 100 g finger millet including 13 (Table 26). mg SE, 91 mg S, 25 mg SG, and 20 mg ASG. The major Among oat groat fractions, FL and TL were highest in FA, totaling 85-90%, were the same in both esterified the scutellum and BL were highest in embryonic axis sterols, but the proportions varied: palmitic, oleic, and (Table 27). Both red and white proso millet fractions con-linoleic acids comprised 24, 49, and 17% in SE and 43, 36, tained similar lipid contents except for the bran FL con-and 7% in ASG. All flour sterol lipids in finger millet con-tents, which were somewhat higher in the white than those tained 80-84% (3-sitosterol with the reminder being stig-in the red proso millets [33]. masterol [129]. The starch composition influences the lipid content of The 4-demethylsterols compose 87-98% of the total starch. High-amylose barley and corn starch contained sterols in both corn oil and wheat germ oil (Table 23). The higher FFA and LPL contents than waxy and normal types 4-demethylsterol contents were 1441 and 1425 mg in 100 (Table 28). Waxy-type starch contained lower lipid content g of corn oil and wheat germ oil, respectively [130]. The 13-than normal starchs of barley, corn, and rice (Table 28). sitosterol and campesterol are the major 4-demethylsterols in both corn oil and wheat germ oil. The major 4-B. Lipid Compositions in Various monomethylsterols are gramisterol and citrostadienol. In Grain Fractions addition, obtusifoliol is another major component in corn jor 4,4'-dimethylsterols are 24-methylenecy-Since the cereal lipid compositions are too complex to oil. The ma compare for all grains in one section, each will be dis-cloartanol and cycloartenol in corn and wheat germ oils. A cussed separately. substantial amount of 13-amyrin is present in wheat germ oil (Table 23). 1. Barley Long-term storage or heat treatment of flour [132] pro-The average compositions of NL and PL for two varieties, duces sitosterol oxides. The production of sitosterol oxides Kearney (winter type) and Prilar (spring type), are given in was investigated using wheat flour [132]. The 7-hydroxy-Table 29. In barley, like other cereal grains, NL are the ma-sitosterol of wheat flour lipid increased from 25.4 ppm af-jor class of NSTL (Table 3) and over one half of NL are TG ter 2 months storage to 245.0 ppm after storage of 36 (Table 29). The NL also contains 9.8% free sterols, 4.4% months (Table 24). SE, and 5.7% HC [139]. The two major classes of PL are PC and LPC (Table 29). The FA composition varies among lipid classes. The major FA is 18:2 for all classes except for IV. LIPIDS IN STRUCTURAL PARTS PG and PA. The "others" in Table 29 include relatively OF GRAINS small quantities of the other minor FA (12:0, 14:0, 16:1 A. Lipid Contents in Various and 20:0) [142,143]. Grain Fractions The NSL contents and compositions in hulless barley (Prilar) fractions and their FA compositions of NL, GL, Endosperms are the major fractions of all cereal grains, and PL are given in Table 30. The FA composition differs and yet their lipid contents are significantly lower than depending on the structural parts of the barley kernels


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