mulberry seed oil
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Synthesis and characterization of structural lipids with a balanced ratio of n-6/n-3 from mulberry seed oil and α-linolenic acid using a microfluidic enzyme reactor

Food and Bioproducts Processing ◽

10.1016/j.fbp.2019.12.008 ◽

2020 ◽

Vol 120 ◽

pp. 21-32 ◽

Cited By ~ 1

Author(s):

Wen-Jing Li ◽

Xi Liu ◽

Jin-Zheng Wang ◽

Jin-Xian Wu ◽

Sheng Sheng ◽

...

Keyword(s):

Linolenic Acid ◽

Seed Oil ◽

Synthesis And Characterization ◽

Enzyme Reactor ◽

Mulberry Seed Oil

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Enhancing emulsification and antioxidant ability of egg albumin by moderately acid hydrolysis: Modulating an emulsion-based system for mulberry seed oil

Food Research International ◽

10.1016/j.foodres.2018.04.055 ◽

2018 ◽

Vol 109 ◽

pp. 334-342 ◽

Cited By ~ 4

Author(s):

Jing Chang ◽

Xu Kang ◽

Jiang-lan Yuan

Keyword(s):

Acid Hydrolysis ◽

Seed Oil ◽

Antioxidant Ability ◽

Egg Albumin ◽

Mulberry Seed Oil

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Mulberry Seed Oil: a Rich Source of δ-Tocopherol

Journal of the American Oil Chemists Society ◽

10.1007/s11746-015-2627-2 ◽

2015 ◽

Vol 92 (4) ◽

pp. 553-559 ◽

Cited By ~ 8

Author(s):

Mehmet Ali Yılmaz ◽

Gökhan Durmaz

Keyword(s):

Seed Oil ◽

Rich Source ◽

Mulberry Seed Oil

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