polyphenolic glycoside
Recently Published Documents


TOTAL DOCUMENTS

4
(FIVE YEARS 0)

H-INDEX

1
(FIVE YEARS 0)

2020 ◽  
Vol 31 (9) ◽  
pp. 4129-4133
Author(s):  
Hirokazu Seto ◽  
Mao Harada ◽  
Hiroki Sakamoto ◽  
Hidenori Nagaura ◽  
Tatsuya Murakami ◽  
...  

2020 ◽  
Vol 492 ◽  
pp. 108002 ◽  
Author(s):  
Hirokazu Seto ◽  
Mao Harada ◽  
Hidenori Nagaura ◽  
Honoka Taniguchi ◽  
Tatsuya Murakami ◽  
...  

2019 ◽  
Vol 55 (3) ◽  
pp. 469-470 ◽  
Author(s):  
Wen-Yan Gu ◽  
Jia Chen ◽  
Yi-Yuan Tang ◽  
Jian-Hua Shao ◽  
Chun-Chao Zhao

2016 ◽  
Vol 81 (1) ◽  
pp. 23-28
Author(s):  
Yu-Wen Li ◽  
Cui-Li Ma

4-(3,4-Dihydroxybenzoyloxymethyl)phenyl-O-?-D-glucopyranoside (DBPG, 1 ), a polyphenolic glycoside previously isolated from Oregano(Origanum vulgare L.) in 0.08% isolated yield, was synthesized in five chemical steps with 41.4% overall yield. First, 4-(hydroxymethylphenyl)-2,3,4,6-tetra-O-acetyl-b-D-glucopyranoside 4 was obtained in 53.2% yield by selective glycosylation of 4-hydroxybenzyl alcohol 3 with 2,3,4,6-tetra-O-acetyl-?-D-glucopyranosyl bromide 2 in a mixture of chlorobenzene and aqueous CsOH using triethylbenzylammonium chloride (TEBAC) as a phase transfer catalyst. Then, this product was esterified with 3,4-diacetoxylbenzoyl chloride 7 to generate 4-(3,4-diacetoxybenzoyloxy-methyl) phenyl 2,3,4,6-tetra-O-acetyl-b-D-glucopyranoside 8 in 95% yield. Finally, selectively global deacetylation of 8 was performed in a mixture of dibutyltin oxide and methanol under reflux to afford 1 in 94.8% yield.


Sign in / Sign up

Export Citation Format

Share Document