Tourists and Local Stakeholders’ Perception of Ecosystem Services Provided by Summer Farms in the Eastern Italian Alps

In the Alps, summer farms are temporary units, where cattle are moved during summer to graze on Alpine pastures, which provide multiple ecosystem services (ESs), many of which do not have a market value. This study aimed at understanding and comparing the perceptions of summer farms and of the associated ESs by local stakeholders and tourists in a study area of the province of Trento in the eastern Italian Alps. Thirty-five online questionnaires and two focus groups were realized with local stakeholders involved in the dairy value-chain. Semi-structured interviews were conducted with 405 tourists in two representative summer farms. The perceptions of summer farms differed between local stakeholders, who mainly focused on provisioning ESs, and tourists, who mainly focused on cultural and regulating ESs. Both categories of actors rated positively eight different ESs associated with summer farms, but demonstrated a lack of knowledge of specific regulating ESs. This study showed that discussion among the different actors is required to increase mutual knowledge and to grasp the diversity of links between summer farms and ESs, in order to support public policies and private initiatives for promoting summer farm products and the sustainable development of mountain regions.

Swiss alpine summer farming: current status and future development under climate change

High altitude grazing is widespread around the globe and also has a long tradition in European mountain regions. One-third of the Swiss farmland consists of summer pastures: seasonally used marginal pastures without permanent settlements, which extend between the grasslands and forests of permanent mountain settlements and unproductive mountain tops. Farmers’ main motivations for using those pastures have been and still are forage provision and health benefits for grazing animals, benefits for labour distribution between home farm and summer farm, and cultural ecosystem services such as the maintenance of a tradition and the associated lifestyle. Yet, remote pastures are being abandoned and are prone to reforestation, while more productive and accessible pastures are intensified. Those processes are related to changes in management practices, to scarcity of labour and – to a lesser extent – to climate change. We summarise the agronomic and ecological status of Swiss summer pastures, in particular with respect to livestock keeping, biodiversity and climate change, and speculate on future trends of summer farming.

1997 Spring and Fall Cabbage Cultivar Trials in Pennsylvania

Twenty-two cabbage cultivars were evaluated in the spring and 26 cabbage cultivars evaluated in the fall of 1997. The cultivars were evaluated for uniformity of maturity, marketable yield, percent cull, stem core length, and head firmness. In addition, three heads of each cultivar were tasted at harvest by the summer farm crew and responses noted on the data collection forms. The highest yielding cultivars were not necessarily the best performing ones evaluated in the trial. Average head weight was significantly different between spring and fall plantings. Data from this trial suggests that multiple cultivars should be grown in Pennsylvania based on whether it is a spring or fall cabbage crop.