thermoplastic protein
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2020 ◽  
Vol 137 (45) ◽  
pp. 49393
Author(s):  
Jussi M. Uitto ◽  
Casparus J. R. Verbeek ◽  
Carlos Bengoechea

2019 ◽  
Vol 136 (38) ◽  
pp. 47977
Author(s):  
Casparus J.R. Verbeek ◽  
Matthew J. Smith ◽  
Wade C. Cozens

2018 ◽  
Vol 884 ◽  
pp. 3-13
Author(s):  
Sandra C.P. Izuchukwu ◽  
Casparus J.R. Verbeek ◽  
James Micheal Bier

Poly (lactic acid) (PLA) was modified through free radical grafting of itaconic anhydride to create reactive side-chain groups. Modified PLA was blended with Decoloured Novatein®(DNTP), a thermoplastic protein material using reactive extrusion to produce a degradable material with improved properties compared to neat Decoloured Novatein®. Varying ratios of blends were prepared. Blending DNTP with PLA was found to increase tensile strength between 22% to 538% and modulus between 201 GPa to 3193 GPa, whereas the strain at break decreased between 80% to 94% depending on the blend ratio. The glass transition temperature of the blends which was measured as the tan δ peak, also revealed an increase when compared to neat DNTP. Scanning electron microscope revealed an enhanced interfacial adhesion between the two phases in the blends with PLA-g-IA suggesting a more homogenous microstructure. The results show the possibility and feasibility of blending DNTP with PLA for use in agricultural and packaging applications.


2018 ◽  
Vol 53 (22) ◽  
pp. 15703-15716 ◽  
Author(s):  
Chanelle Gavin ◽  
Casparus J. R. Verbeek ◽  
Mark C. Lay

2018 ◽  
Vol 33 (2) ◽  
pp. 180-190
Author(s):  
C. J. R. Verbeek ◽  
S. C. P. Izuchukwu ◽  
J. M. Bier

2017 ◽  
Vol 37 (6) ◽  
pp. 2354-2366 ◽  
Author(s):  
Matthew J. Smith ◽  
Casparus J. R. Verbeek

2017 ◽  
Vol 135 (6) ◽  
pp. 45808 ◽  
Author(s):  
Matthew J. Smith ◽  
Casparus J. R. Verbeek

2017 ◽  
Vol 134 (48) ◽  
pp. 45561 ◽  
Author(s):  
Anuradha Sammanie Walallavita ◽  
Casparus Johannes Reinhard Verbeek ◽  
Mark Christopher Lay

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