alkali refining
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scholarly journals EFFECTS OF NEUTRALIZATION PERIOD AND TEMPERATURE IN ALKALI REFINING ON THE QUALITY OF SARDINE OIL

2017 ◽  
Vol 1 (1) ◽  
pp. 87
Author(s):  
Hari Eko Lrianto ◽  
Sri Ningrum Pudjiastuti ◽  
Pipih Suptijah
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Fish Meal ◽  
Refining Process ◽  
Alkali Refining ◽  
High Free Fatty Acid ◽  
Sardine Oil ◽  
Dark Colour

Most fish meal weste oil encountered in Indonesia has high free fatty acid (FFA)value, dark colour end strong fishy odour. Thus, the oil needs refining process for thequality improvement before-further uses, such as by alkali refining application.

Detoxification and safety evaluation of aflatoxin B1in peanut oil using alkali refining

2016 ◽  
Vol 96 (12) ◽  
pp. 4009-4014 ◽  
Author(s):  
Ning Ji ◽  
Enjie Diao ◽  
Xiangyang Li ◽  
Zheng Zhang ◽  
Haizhou Dong
Keyword(s):  
Safety Evaluation ◽  
Peanut Oil ◽  
Alkali Refining

Reducing Oil Losses in Alkali Refining

2012 ◽  
Vol 89 (10) ◽  
pp. 1913-1919 ◽  
Author(s):  
Salisa Chumsantea ◽  
Kornkanok Aryusuk ◽  
Supathra Lilitchan ◽  
Narumon Jeyashoke ◽  
Kanit Krisnangkura
Keyword(s):  
Alkali Refining

Effects of Crude Rice Bran Oil Components on Alkali-Refining Loss

2008 ◽  
Vol 85 (5) ◽  
pp. 475-479 ◽  
Author(s):  
Kornkanok Aryusuk ◽  
Jiraporn Puengtham ◽  
Supathra Lilitchan ◽  
Narumon Jeyashoke ◽  
Kanit Krisnangkura
Keyword(s):  
Rice Bran ◽  
Refining Loss ◽  
Rice Bran Oil ◽  
Alkali Refining ◽  
Oil Components

scholarly journals Effect of some refining steps on rapeseed oil triacylglycerol structures

2004 ◽  
Vol 22 (SI - Chem. Reactions in Foods V) ◽  
pp. S346-S348 ◽  
Author(s):  
Š. Schmidt ◽  
M. Vajdák ◽  
S. Sekretár ◽  
V. Koman
Keyword(s):  
Fatty Acids ◽  
Oleic Acid ◽  
Linoleic Acid ◽  
Erucic Acid ◽  
Linolenic Acid ◽  
Rapeseed Oil ◽  
Alkali Refining ◽  
Structure Modification ◽  
Triacylglycerol Structure

Determination of fatty acids at sn-2 position in rapeeed oil triacylglycerols with low content of erucic acid is desribed. Oleic acid constitues of 48% of the fatty acids, linoleic acid 37.8%, linolenic acid 13.5%, and small amounts of the usual saturated acids make up the remainder. The effect of industrial alkali refining (degumming and neutralization), bleaching, deodorization and interesterification was studied. The use of different refining steps did not cause any or only mild triacylglycerol structure modification, other than interesterification, obviously.

Effects of plant-scale alkali refining and physical refining on the quality of rapeseed oil

2000 ◽  
Vol 102 (1) ◽  
pp. 15-22 ◽  
Author(s):  
Jiří Čmolík ◽  
Walter Schwarz ◽  
Zdeněk Svoboda ◽  
Jan Pokorný ◽  
Zuzana Réblová ◽  
...  
Keyword(s):  
Rapeseed Oil ◽  
Physical Refining ◽  
Alkali Refining

Cold alkali refining of nitric acid pulps from Egyptian bagasse

1985 ◽  
Vol 36 (5) ◽  
pp. 260-262
Author(s):  
M. A. Abou-State ◽  
S. A. Helmy ◽  
F. F. Abd El-Megeid ◽  
A. M. El-Sherbini
Keyword(s):  
Nitric Acid ◽  
Alkali Refining
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