manchurian aralia
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The application of nanostructured extract of Manchurian aralia in marmalade

2020 ◽  
pp. 21-28
Author(s):  
A.A. Krolevets ◽  
N.I. Myachikova ◽  
O.V. Binkovskaya ◽  
S.G. Glotova ◽  
T.V. Grosheva ◽  
...  
Keyword(s):  
Particle Size ◽  
Sodium Alginate ◽  
Functional Food ◽  
Xanthan Gum ◽  
Food Products ◽  
Self Organization ◽  
Manchurian Aralia

The paper presents the properties of nanostructured extract of Manchurian aralia; self-organization and particle size are determined using the NTA method. It is demonstrated that the smallest size of nanocapsules is in sodium alginate (191 nm), and the largest size is in xanthan gum (427 nm). The use of nanostructured Manchurian aralia extract in the production of marmalade has shown that it can be used to manufacture functional food products.

Hydrolysis of aralosides from Manchurian aralia to oleanolic acid and its derivatives in subcritical water

2016 ◽  
Vol 10 (7) ◽  
pp. 1085-1091 ◽  
Author(s):  
O. V. Filonova ◽  
A. V. Lekar ◽  
S. N. Borisenko ◽  
E. V. Vetrova ◽  
E. V. Maksimenko ◽  
...  
Keyword(s):  
Oleanolic Acid ◽  
Subcritical Water ◽  
Hydrolysis Of ◽  
Manchurian Aralia
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