Antifungal Activity and the Mechanism of Ozone Against Spoilage Molds, Such as Gibberella Intermedia and Aspergillus Ochraceus Isolated From Freshly-Peeled Garlic

The antibacterial effect and mechanism of ozone (O3) treatment on freshly-peeled garlic inoculated with Gibberella intermedia (G. intermedia) and Aspergillus ochraceus (A. ochraceus) in different conditions were studied in vivo. The results showed that the specific O3 concentration, treatment time, and humidity significantly affected the garlic's indexes. The optimal treatment conditions of garlic inoculated with both molds were 6 ppm, 15 min, and 90%, respectively. After treatment with those conditions, the incidence etc of garlic were significantly reduced during storage. Differential analysis was performed for the RNA-sequencing and gene expression of the molds subjected to O3 treatment, as well as the samples that were not. The results showed that O3 treatment inhibited the growth of G. intermedia and A. ochraceus. Consequently, 2754 and 2378 differentially expressed genes, 1456 and 1591 up-regulated genes, and 1298 and 787 down-regulated genes were screened, respectively, for these molds, affecting the catalytic activity and various other pathways.

Identification and phylogenetic analysis of Fusarium proliferatum isolated from elephant garlic Allium ampeloprasum L.

Symptoms of cloves rot of A. ampeloprasum were noticed during 2018 in storage conditions. 16 isolates were obtained (AMP1-AMP16) and according to morphological and cultural characteristics they belong to F. proliferatum (sex. stage Gibberella intermedia), species of Gibberella fujikuroi complex. To confirm morphological identifica?tion, total genomic DNA was extracted from mycelium of the 16 isolates by amplification of TEF-1? gene, using polymerase chain reaction (PCR) that was performed with the primer pair EF1 and EF2. Results presented in this article clearly indicated that the new host of Fusarium proliferatum as the causal agent of cloves rot is ?elephant garlic? Allium ampeloprasum. Pathogenicity test was confirmed on Allium ampeloprasum cloves. Pathogenicity assays revealed that all isolates caused symptoms on tested Allium spp., like naturally infected cloves.

Production and characterization of surfactant-stable fungal keratinase from Gibberella intermedia CA3-1 with application potential in detergent industry

Surfactant-stable keratinases with good properties are promising candidates for extensive applications in detergent industries. A novel fungal keratinase-producing strain,

First Report of Fusarium proliferatum Causing Rot on Garlic and Onion in Argentina

In October 2001 and January 2002, in onion fields (Allium cepa L. cv Valencianita) in the Provinces of San Juan (SJ) and Mendoza (MZ), Argentina, plants were observed with chlorosis, dry leaf tips, and bulbs showing discoloration and rot. During the summer of 2002, a tan rot with white mycelium in rot cavities was also observed in stored garlic bulbs (Allium sativum) in MZ. Four monosporic cultures obtained with a micro punch adapted microscope (three from onion CSJ1, CMZ1, CMZ2 and one from garlic AMZ1) were characterized by morphology on PDA and carnation leaf agar (2). The isolates were deposited in the fungal collection of the Plant Mycosis Laboratory of the Integrated Unit Balcarce. The isolates produced abundant aerial white mycelium and a violet to vinaceous pigmentation. Club-shaped microconidia were abundant, in chains on both mono- and polyphialides. Slender, thin-walled and relatively straight macroconidia were produced only under black light and were mostly 3-septate. Chlamydospores were absent. The isolates were identified as Fusarium proliferatum. Crosses to confirm mating populations and to identify mating types were made in triplicate on carrot agar (3) with standard tester strains D-04853 (MATD-2) and D-04854 (MATD-1) as female parents and the field isolates as male parents. Crosses were examined weekly and were scored positive only if perithecia were seen oozing a cirrhus of ascospores. The identities of these isolates were confirmed as showing positive crosses with standard tester strains of Gibberella intermedia. Pathogenicity tests were conducted with healthy 45-day-old onion seedlings (cv. Valcatorce INTA). The roots of the onion seedlings were soaked in a conidial suspension (5 × 106 conidia/ml) of each isolate (CSJ1, CMZ1, CMZ2) for 2 h; the control was soaked in sterile water (SW). Seedlings were transplanted to pots in a sterile mixture of soil and sand (v/v). Five plants were used for each of 3 replications. The plants were placed in a greenhouse and irrigated with SW. After 3 weeks, symptoms were evaluated. All inoculated plants exhibited symptoms similar to those observed in the bulbs from which the pathogen was isolated and a brown rot appeared on the basal plate of the onion, later becoming dark brown. In garlic, the inoculation consisted of a wound 4.5 mm deep and 2 mm wide in superficially sterilized garlic cloves (cv. Nieve INTA). Inside the cavity, a drop (50 μl) was placed from a suspension of 5 × 106 conidia/ml (AMZ1), then covered with a drop of paraffin. Controls used SW. The garlic cloves were incubated in hermetically sealed trays at 22 ± 3°C in darkness for 3 weeks (1). Garlic showed tan rot and white mycelium in the wound. F. proliferatum was reisolated from inoculated onion seedlings and garlic cloves. The controls did not exhibit symptoms nor were any fungi recovered when tissue was excised from the inoculation points and plated on agar. F. proliferatum was previously reported in Argentina on asparagus (4) with symptoms similar to those of onion and garlic. To our knowledge, this is the first report of F. proliferatum attacking onion and garlic in Argentina. This pathogen has the potential risk of mycotoxin accumulation in contaminated bulbs. References: (1) F. M. Dugan et al. J. Phytopathol. 155:437, 2007. (2) W. Gerlach and H. Nirenberg. The genus Fusarium – A Pictorial Atlas. Mitt. Biol. Bundesanst. Land. Forstwirsch. Berl.-Dahlem, 1982. (3) C. J. R. Klittich and J. F. Leslie. Genetics 118:417, 1988. (4) G. Lori et al. Plant Dis. 82:1405, 1998.