Evaluation of Cochlospermum vitifolium Extracts as Natural Dye in Different Natural and Synthetic Textiles

Cochlospermum vitifolium flowers were evaluated as a raw material of natural dye on different fabrics, natural and synthetic. The dyeing process evaluation was performed by CIELa*b* color coordinates analysis. Color fastness was evaluated using the AATCC 61-1B and AATCC 116 methods. The chemical identification of the compounds in the color fraction was carried out by HPLC–MS/MS. The naringenin was determined to be the color compound. Among the natural textiles, the wool presented the best uniformity of dyeing and fixation of color, achieving the best hue when a pre-mordant treatment was used. The combination of sodium and potassium tartrate dye resulted in the best final hue, between the yellow and red regions of the CIELa*b* space (L = 49.84, a* = 5.41, b* = 45.52). The dyeing of the wool by the sodium and potassium tartrate pretreatment showed the best fastness properties to the laundering test (ΔEab = 54.56), as well as in the rub test (ΔEab = 67.36). The extract of C. vitifolium could be considered as an alternative natural dye for textiles with a protein base (e.g., wool fabrics), obtaining the best results when mordant pretreatment is used.

Fractionation of the Color of Pure Maple and Other Sirups by Gel Filtration

The colorants of pure maple, cane and maple, refined cane sugar, and light brown sugar sirups were separated into two fractions, one of high- and the other of lowmolecular weights, by means of gel filtration. The ratio of the amounts of high- to the low-molecular weight fractions of pure maple was the lowest of the four sirups and serves as a means of differentiation from these sirups. The color fraction ratio was highest for blended cane-maple sugar sirup. Many maple sirups are also distinguished by a pink band formed on the gel filtration column.