scomberomorus niphonius Latest Research Papers

Comparative Study on the Age and Growth of Trachurus Japonicus and Scomberomorus Niphonius in the North Pacific

10.47939/ns.v2i12.10 ◽

2021 ◽

Keyword(s):

Comparative Study ◽

North Pacific ◽

Age And Growth ◽

Trachurus Japonicus ◽

The North ◽

The North Pacific ◽

Scomberomorus Niphonius

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Stage‐specific influence of temperature on the growth rate of Japanese Spanish mackerel ( Scomberomorus niphonius ) in early life

Journal of Fish Biology ◽

10.1111/jfb.14959 ◽

2021 ◽

Author(s):

Yan Jin ◽

Zun‐lei Liu ◽

Xing‐wei Yuan ◽

Ya‐zhou Jiang

Keyword(s):

Growth Rate ◽

Early Life ◽

Influence Of Temperature ◽

Spanish Mackerel ◽

Influence Of Temperature On ◽

Specific Influence ◽

Scomberomorus Niphonius

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Lactobacillus strains inhibit biogenic amine formation in salted mackerel (Scomberomorus niphonius)

LWT ◽

10.1016/j.lwt.2021.112851 ◽

2021 ◽

pp. 112851

Author(s):

Yi Zhang ◽

Jingbo Zhang ◽

Xinping Lin ◽

Huipeng Liang ◽

Sufang Zhang ◽

...

Keyword(s):

Biogenic Amine ◽

Scomberomorus Niphonius

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Population Variation of Spanish Mackerel (Scomberomorus niphonius) according to Its Major Prey Abundance in Southern and Eastern Coastal Waters of Korea

Journal of Environmental Science International ◽

10.5322/jesi.2021.30.10.811 ◽

2021 ◽

Vol 30 (10) ◽

pp. 811-820

Author(s):

Jin Yeong Kim ◽

Youngsoon Kim ◽

Heeyong Kim

Keyword(s):

Coastal Waters ◽

Population Variation ◽

Prey Abundance ◽

Spanish Mackerel ◽

Scomberomorus Niphonius

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Feeding ecology of Japanese Spanish mackerel (Scomberomorus niphonius) along the eastern coastal waters of China

Acta Oceanologica Sinica ◽

10.1007/s13131-021-1796-0 ◽

2021 ◽

Vol 40 (8) ◽

pp. 98-107

Author(s):

Haozhi Sui ◽

Ying Xue ◽

Yunkai Li ◽

Binduo Xu ◽

Chongliang Zhang ◽

...

Keyword(s):

Feeding Ecology ◽

Coastal Waters ◽

Spanish Mackerel ◽

Scomberomorus Niphonius

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Formation of amino acid-derived volatile compounds in dry-cured mackerel (Scomberomorus niphonius): metabolic pathways involving microorganisms, precursors, and intermediates

Food Chemistry ◽

10.1016/j.foodchem.2021.130163 ◽

2021 ◽

pp. 130163

Author(s):

Juan Yang ◽

Siliang Wu ◽

Ruijie Mai ◽

Li Lin ◽

Wenhong Zhao ◽

...

Keyword(s):

Amino Acid ◽

Volatile Compounds ◽

Metabolic Pathways ◽

Scomberomorus Niphonius

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Combining otolith elemental signatures with multivariate analytical models to verify the migratory pattern of Japanese Spanish mackerel (Scomberomorus niphonius) in the southern Yellow Sea

Acta Oceanologica Sinica ◽

10.1007/s13131-020-1606-0 ◽

2020 ◽

Vol 39 (12) ◽

pp. 54-64

Author(s):

Xindong Pan ◽

Zhenjiang Ye ◽

Binduo Xu ◽

Tao Jiang ◽

Jian Yang ◽

...

Keyword(s):

Yellow Sea ◽

Analytical Models ◽

Southern Yellow Sea ◽

Spanish Mackerel ◽

The Southern Yellow Sea ◽

Migratory Pattern ◽

Scomberomorus Niphonius

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The dual effects of riboflavin and kelp polyphenol extracts on the gel properties of myofibrillar protein from Scomberomorus Niphonius under UVA irradiation

Food Chemistry ◽

10.1016/j.foodchem.2020.127373 ◽

2020 ◽

Vol 332 ◽

pp. 127373

Author(s):

Baoyu He ◽

Yu Ming ◽

Yuan Pu ◽

Yihan Sun ◽

Meiran Jin ◽

...

Keyword(s):

Myofibrillar Protein ◽

Gel Properties ◽

Uva Irradiation ◽

Scomberomorus Niphonius

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Population connectivity in a highly migratory fish, Japanese Spanish mackerel (Scomberomorus niphonius), along the Chinese coast, implications from otolith chemistry

Fisheries Research ◽

10.1016/j.fishres.2020.105690 ◽

2020 ◽

Vol 231 ◽

pp. 105690

Author(s):

Xindong Pan ◽

Zhenjiang Ye ◽

Binduo Xu ◽

Tao Jiang ◽

Jian Yang ◽

...

Keyword(s):

Population Connectivity ◽

Otolith Chemistry ◽

Migratory Fish ◽

Spanish Mackerel ◽

Chinese Coast ◽

Scomberomorus Niphonius

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Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanisms

Food Chemistry ◽

10.1016/j.foodchem.2020.128381 ◽

2020 ◽

pp. 128381

Author(s):

Siliang Wu ◽

Juan Yang ◽

Hao Dong ◽

Qiaoyu Liu ◽

Xiangluan Li ◽

...

Keyword(s):

Aroma Compounds ◽

Spanish Mackerel ◽

Scomberomorus Niphonius

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scomberomorus niphonius
Recently Published Documents

TOTAL DOCUMENTS

H-INDEX

Comparative Study on the Age and Growth of Trachurus Japonicus and Scomberomorus Niphonius in the North Pacific

Stage‐specific influence of temperature on the growth rate of Japanese Spanish mackerel ( Scomberomorus niphonius ) in early life

Lactobacillus strains inhibit biogenic amine formation in salted mackerel (Scomberomorus niphonius)

Population Variation of Spanish Mackerel (Scomberomorus niphonius) according to Its Major Prey Abundance in Southern and Eastern Coastal Waters of Korea

Feeding ecology of Japanese Spanish mackerel (Scomberomorus niphonius) along the eastern coastal waters of China

Formation of amino acid-derived volatile compounds in dry-cured mackerel (Scomberomorus niphonius): metabolic pathways involving microorganisms, precursors, and intermediates

Combining otolith elemental signatures with multivariate analytical models to verify the migratory pattern of Japanese Spanish mackerel (Scomberomorus niphonius) in the southern Yellow Sea

The dual effects of riboflavin and kelp polyphenol extracts on the gel properties of myofibrillar protein from Scomberomorus Niphonius under UVA irradiation

Population connectivity in a highly migratory fish, Japanese Spanish mackerel (Scomberomorus niphonius), along the Chinese coast, implications from otolith chemistry

Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanisms

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scomberomorus niphoniusRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

Comparative Study on the Age and Growth of Trachurus Japonicus and Scomberomorus Niphonius in the North Pacific

Stage‐specific influence of temperature on the growth rate of Japanese Spanish mackerel ( Scomberomorus niphonius ) in early life

Lactobacillus strains inhibit biogenic amine formation in salted mackerel (Scomberomorus niphonius)

Population Variation of Spanish Mackerel (Scomberomorus niphonius) according to Its Major Prey Abundance in Southern and Eastern Coastal Waters of Korea

Feeding ecology of Japanese Spanish mackerel (Scomberomorus niphonius) along the eastern coastal waters of China

Formation of amino acid-derived volatile compounds in dry-cured mackerel (Scomberomorus niphonius): metabolic pathways involving microorganisms, precursors, and intermediates

Combining otolith elemental signatures with multivariate analytical models to verify the migratory pattern of Japanese Spanish mackerel (Scomberomorus niphonius) in the southern Yellow Sea

The dual effects of riboflavin and kelp polyphenol extracts on the gel properties of myofibrillar protein from Scomberomorus Niphonius under UVA irradiation

Population connectivity in a highly migratory fish, Japanese Spanish mackerel (Scomberomorus niphonius), along the Chinese coast, implications from otolith chemistry

Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanisms

scomberomorus niphonius
Recently Published Documents