From Native Plants in Central Europe to Cultivated Crops Worldwide: The Emergence of Didymella bryoniae as a Cucurbit Pathogen

Didymella bryoniae (Auersw.) Rehm [anamorph Phoma cucurbitacearum (Fr.) Sacc.], the plant pathogenic fungus that causes gummy stem blight and black rot on cucurbits, was first described in 1869 from Bryonia (bryony or wild hops) in central Europe. Today, this pathogen is found on six continents on at least 12 genera and 23 species of cucurbits. How did D. bryoniae progress from a pathogen of a native plant in central Europe to a worldwide threat to cucurbits cultivated in humid environments? Clues from the early discoveries of this fungus, its characteristics as a seedborne pathogen, and its broad adaptation to cucurbit hosts will provide some answers to this question.

First Report of Gummy Stem Blight, Caused by Didymella bryoniae, on Watermelon Transplants in California

In 1997, greenhouse-produced transplants of watermelon (Citrullus lanatus) developed water-soaked lesions on leaf petioles and main stems. As disease progressed, petioles and stems became necrotic and shriveled, and exuded a sticky, translucent tan liquid. Symptoms spread to leaves, which wilted and collapsed. Affected transplants eventually died. Although fruiting bodies were not observed on diseased plants, a fungal agent was consistently isolated from symptomatic tissues. When incubated under lights (12 h light/12 h dark cycle), isolates on potato dextrose agar produced numerous pycnidia with hyaline, cylindrical, one-septate conidia with mean dimensions of 5.6 × 2.8 μm. Under the same incubation conditions, isolates on V8 juice agar produced sparse ostiolate pseudothecia with bitunicate asci and hyaline, oval, one-septate ascospores with mean dimensions of 12.0 × 4.0 μm. Based on these characters, the isolates were identified as Didymella bryoniae (anamorph Phoma cucurbitacearum) (1,2). Pathogenicity was tested by producing conidial inocula of representative isolates and inoculating wounded cotyledons, true leaves, and petioles of watermelon (cv. Sangria), and wounded true leaves and petioles of cucumber (Cucumis sativus cv. Premier Hybrid) (3). Sterile, distilled water was applied to corresponding wounded tissues of control plants. All plants were kept in a humid chamber for 4 days. After 6 (watermelon) to 10 (cucumber) days, inoculated plants exhibited water-soaked lesions followed by necrosis, petiole and leaf wilting, and shriveling of tissues. Pycnidia were observed on cucumber plants after 18 days. The pathogen was reisolated from all inoculated plants and identified as D. bryoniae. Control plants developed no disease symptoms. In addition, agar plugs colonized with the watermelon isolates were placed onto cucumber fruit that were wounded slightly with a sterile scalpel. Fruit were incubated at 22 to 24°C in humid chambers and after 2 days sunken, circular lesions developed. The same pathogen was reisolated from the margins of fruit lesions. Wounded control fruit received sterile agar plugs and did not develop any symptoms. This is the first documentation of gummy stem blight on watermelon transplants in California. References: (1) W. F. Chiu and J. C. Walker. J. Agric. Res. 78:81, 1949. (2) A. P. Keinath et al. Phytopathology 85:364, 1995. (3) A. J. Wyszogrodzka et al. Euphytica 35:603, 1986.