rhodiola rosea extract
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2020 ◽  
pp. 26-35
Author(s):  
A.A. Krolevets ◽  
N.I. Myachikova ◽  
S.G. Glotova ◽  
K.M. Semichev ◽  
E.M. Mamaeva

The paper presents the properties of nanostructured Rhodiola rosea extract; self-organization and particle size are determined using the NTA method. It is shown that the smallest size of nanocapsules is in agar-agar and sodium carboxymethylcellulose (155 nm). The use of nanostructured Rhodiola rosea extract in the production of yogurt has demonstrated that it can be used to produce functional food products.


2020 ◽  
Vol 34 (12) ◽  
pp. 3287-3297
Author(s):  
Tina Koop ◽  
Angelika Dienel ◽  
Marcus Heldmann ◽  
Thomas F. Münte

2018 ◽  
Vol 41 ◽  
pp. 141-146 ◽  
Author(s):  
Carmen Concerto ◽  
Carmenrita Infortuna ◽  
Maria Rosaria Anna Muscatello ◽  
Antonio Bruno ◽  
Rocco Zoccali ◽  
...  

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381 ◽  
Author(s):  
SY Choi

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