The Correlation between Cellular Features and Gene Expression in ‘Korla’ Fragrant Pear

‘Korla’ fragrant pear (Pyrus sinkiangensis T.T. Yu) variety has shown severe coarse skin in recent years. The intrinsic quality of its coarse fruit shows an increase in the number of stone cells and poor taste. In this study, stone cells and the cell wall of coarse pear (CP) and normal pear (NP) during various development stages were compared using paraffin-sectioning and transmission electron microscopy (TEM), and the relationships between lignin-related genes and stone cell formation and cell wall thickening were also analyzed. Our results show that giant stone cells are formed and distributed in the core of pear, whereas many of these crack 60 days after flowering (DAF). The period of stone cell fragmentation occurs later in CP fruits than in NP fruits. Parenchyma cell wall development in CP and NP fruits varies from 120 DAF to maturity. The parenchyma cell wall of CP fruits thickens, whereas that of NP fruits is thinner during the same period. The expression pattern of five genes (Pp4CL1-l, PpHCT-l, Pp4CL2-l, PpPOD4, and PpPOD25) coincides with changes in stone cell content in the pulp. Correlation analysis demonstrates a significant correlation between stone cell content and the expression level of the five genes (ρ < 0.05). In addition, the expression of those five genes and PpCCR1 genes in CP fruits significantly increases during maturation and is highly correlated with the thickness of the parenchyma cell wall. The aim of this work is to provide insights into the mechanism of stone cell and parenchyma cell wall development in pear fruits and identify important candidate genes to regulate the quality of fruit texture using bioengineering methods.

Astringency in ʻGiomboʼ persimmon and its relationship with the harvest time

ABSTRACT ʻGiomboʼ is one of most cultivated persimmon cultivars in Brazil. It is a late-harvest cultivar and requires treatment for astringency removal. The aim of this study was to evaluate the efficiency of ethanol and the effect of harvest time on reducing astringency, physicochemical and anatomical characteristics of 'Giombo' persimmon. Two experiments were carried out, one in each growing season, with five treatments corresponding to exposure to 1.70 mL kg-1ethanol for 0, 12, 24, 36 and 48 hours. At the end of the growing season (2011) the fruits achieved the astringency index and levels of soluble tannins suitable for consumption in 24 hours, and at the beginning of the growing season (2012) in 36 hours, indicating that the efficiency of the treatment is related to harvest time and ethanol exposure time. Astringency removal with ethanol affects the cell structure with accumulation of substances inside the cells and in intercellular spaces, resulting in the degradation of the parenchyma cell wall. To avoid such damage and maintain fruit quality, it is recommended the combination of low ethanol doses with less ethanol exposure time.

Development and Structure of Pit Membranes in the Rhizome of the Woody Fern Botrychium Dissectum

Botrychium dissectum Sprengel rhizomes were examined at monthly intervals from February 1993 through December 1994. Sampies taken ranged from those with an inactive cambium and only mature tracheids to those having an active cambium and immature tracheids. The vascular cambium became activated in the early fall prior to maturation of the leaf and fertile spike complex. Intertracheid pit membranes with tori were present in all sampies, although the morphology of the torus varied. The presence of tori was first observed in a tracheid that had just initiated its secondary wall formation. As the pit membrane matured, matrix material was hydrolyzed first from the margo area, then from the torus, and eventually the pit membrane was represented only by a very thin network of microfibrils. In addition, studies confirmed that tracheids bordering parenchyma cells developed a torus thickening, aIthough no thickening of the parenchyma cell wall occurred. Torus ontogeny in B. dissectum combined features previously described for angiosperms and gymnosperms.