grinding temperature field
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Temperature is not only an important parameter in machining, but also an important basis for process optimization. Accurate prediction and reasonable analysis of grinding temperature is of great and far-reaching significance to the development and promotion of nanofluid micro-lubrication. In this chapter, the mathematical model of finite element simulation of temperature field of high efficiency deep grinding under four kinds of cooling lubrication conditions is established, and the three boundary conditions and the constraints of simulation model are established, and the mesh division and time step algorithm are determined respectively. Using ABAQUS simulation platform and theoretical model to simulate grinding temperature field, the distribution characteristics of grinding temperature field under different working conditions are analyzed from different directions, different grinding depths, and different workpiece materials.


Author(s):  
Zhenguo Nie ◽  
Gang Wang ◽  
Dehao Liu ◽  
Yiming (Kevin) Rong

Accurate information about the evolution of the temperature field is a theoretical prerequisite for investigating grinding burn and optimizing the process parameters of grinding process. This paper proposed a new statistical model of equivalent grinding heat source with consideration of the random distribution of grains. Based on the definition of the Riemann integral, the summation limit of the discrete point heat sources was transformed into the integral of a continuous function. A finite element method (FEM) simulation was conducted to predict the grinding temperature field with the embedded net heat flux equation. The grinding temperature was measured with a specially designed in situ infrared system and was formulated by time–space processing. The reliability and correctness of the statistical heat source model were validated by both experimental temperature–time curves and the maximum grinding temperature, with a relative error of less than 20%. Finally, through the FEM-based inversed calculation, an empirical equation was proposed to describe the heat transfer coefficient (HTC) changes in the grinding contact zone for both conventional grinding and creep feed grinding.


2017 ◽  
Vol 126 ◽  
pp. 525-537 ◽  
Author(s):  
Min Yang ◽  
Changhe Li ◽  
Yanbin Zhang ◽  
Yaogang Wang ◽  
Benkai Li ◽  
...  

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