vicinal diketone Latest Research Papers

Construction of self-cloning bottom-fermenting yeast with low vicinal diketone production by the homo-integration ofILV5

Yeast ◽

10.1002/yea.2922 ◽

2012 ◽

Vol 29 (10) ◽

pp. 435-442 ◽

Cited By ~ 15

Author(s):

K. Kusunoki ◽

T. Ogata

Keyword(s):

Construction Of Self ◽

Vicinal Diketone

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Targeting of mitochondrial Saccharomyces cerevisiae Ilv5p to the cytosol and its effect on vicinal diketone formation in brewing

Applied Microbiology and Biotechnology ◽

10.1007/s00253-007-1333-x ◽

2008 ◽

Vol 78 (3) ◽

pp. 503-513 ◽

Cited By ~ 22

Author(s):

Fumihiko Omura

Keyword(s):

Saccharomyces Cerevisiae ◽

Vicinal Diketone

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Vicinal Diketone Production and Amino Acid Uptake by Two Active Dry Lager Yeasts during Beer Fermentation

Journal of the American Society of Brewing Chemists ◽

10.1094/asbcj-2007-0515-01 ◽

2007 ◽

Vol 65 (3) ◽

pp. 138-144 ◽

Cited By ~ 2

Author(s):

Normand Cyr ◽

Maxime Blanchette ◽

Samuel P. Price ◽

John D. Sheppard

Keyword(s):

Amino Acid ◽

Amino Acid Uptake ◽

Acid Uptake ◽

Beer Fermentation ◽

Vicinal Diketone

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Enzymology of Vicinal Diketone Reduction in Brewer's Yeast

Journal of the Institute of Brewing ◽

10.1002/j.2050-0416.2004.tb00187.x ◽

2004 ◽

Vol 110 (2) ◽

pp. 83-93 ◽

Cited By ~ 37

Author(s):

C.W. Bamforth ◽

M. Kanauchi

Keyword(s):

Brewer’S Yeast ◽

Brewer's Yeast ◽

Vicinal Diketone

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Vicinal Diketone Formation in Yogurt: 13C Precursors and Effect of Branched-Chain Amino Acids

Journal of Agricultural and Food Chemistry ◽

10.1021/jf990487z ◽

2000 ◽

Vol 48 (3) ◽

pp. 724-731 ◽

Cited By ~ 46

Author(s):

Andreas Ott ◽

Jacques-Edouard Germond ◽

Alain Chaintreau

Keyword(s):

Amino Acids ◽

Branched Chain Amino Acids ◽

Branched Chain ◽

Vicinal Diketone

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Control of Vicinal Diketone Production by Brewer's Yeast. I. Effects ofILV5andILV3Gene Amplification on Vicinal Diketone Production andILVEnzyme Activity

Journal of the American Society of Brewing Chemists ◽

10.1094/asbcj-53-0049 ◽

1995 ◽

Vol 53 (2) ◽

pp. 49-53 ◽

Cited By ~ 6

Author(s):

K. D. Villa ◽

S. Lee ◽

E. Goossens ◽

A. Debourg ◽

C. A. Masschelein

Keyword(s):

Brewer’S Yeast ◽

Brewer's Yeast ◽

Vicinal Diketone

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Control of Vicinal Diketone Production by Brewer�s Yeast. I. Effects of ILV5 and ILV3 Gene Amplification on Vicinal Diketone Production and ILV Enzyme Activity

Journal of the American Society of Brewing Chemists ◽

10.1094/asbj-53-0049 ◽

1995 ◽

Vol 53 ◽

Keyword(s):

Enzyme Activity ◽

Gene Amplification ◽

Vicinal Diketone

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Subthreshold Vicinal Diketone Levels in Lager Brewing Yeast Fermentations by Means ofILV5Gene Amplification

Journal of the American Society of Brewing Chemists ◽

10.1094/asbcj-48-0111 ◽

1990 ◽

Vol 48 (3) ◽

pp. 111-114 ◽

Cited By ~ 10

Author(s):

K. D. Villanueba ◽

E. Goossens ◽

C. A. Masschelein

Keyword(s):

Brewing Yeast ◽

Vicinal Diketone

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Apparatus for Vicinal Diketone Analysis According to the Improved Micro Method

Journal of the American Society of Brewing Chemists ◽

10.1094/asbcj-38-008 ◽

1980 ◽

Vol 38 ◽

Keyword(s):

Vicinal Diketone

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Forecasting the Vicinal Diketone Content of Finished Beer

Journal of the American Society of Brewing Chemists ◽

10.1094/asbcj-36-0009 ◽

1978 ◽

Vol 36 (1) ◽

pp. 9-12

Author(s):

Takashi Inoue

Keyword(s):

Vicinal Diketone

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H-INDEX

Construction of self-cloning bottom-fermenting yeast with low vicinal diketone production by the homo-integration ofILV5

Targeting of mitochondrial Saccharomyces cerevisiae Ilv5p to the cytosol and its effect on vicinal diketone formation in brewing

Vicinal Diketone Production and Amino Acid Uptake by Two Active Dry Lager Yeasts during Beer Fermentation

Enzymology of Vicinal Diketone Reduction in Brewer's Yeast

Vicinal Diketone Formation in Yogurt: 13C Precursors and Effect of Branched-Chain Amino Acids

Control of Vicinal Diketone Production by Brewer's Yeast. I. Effects ofILV5andILV3Gene Amplification on Vicinal Diketone Production andILVEnzyme Activity

Control of Vicinal Diketone Production by Brewer�s Yeast. I. Effects of ILV5 and ILV3 Gene Amplification on Vicinal Diketone Production and ILV Enzyme Activity

Subthreshold Vicinal Diketone Levels in Lager Brewing Yeast Fermentations by Means ofILV5Gene Amplification

Apparatus for Vicinal Diketone Analysis According to the Improved Micro Method

Forecasting the Vicinal Diketone Content of Finished Beer

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vicinal diketoneRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

Construction of self-cloning bottom-fermenting yeast with low vicinal diketone production by the homo-integration ofILV5

Targeting of mitochondrial Saccharomyces cerevisiae Ilv5p to the cytosol and its effect on vicinal diketone formation in brewing

Vicinal Diketone Production and Amino Acid Uptake by Two Active Dry Lager Yeasts during Beer Fermentation

Enzymology of Vicinal Diketone Reduction in Brewer's Yeast

Vicinal Diketone Formation in Yogurt: 13C Precursors and Effect of Branched-Chain Amino Acids

Control of Vicinal Diketone Production by Brewer's Yeast. I. Effects ofILV5andILV3Gene Amplification on Vicinal Diketone Production andILVEnzyme Activity

Control of Vicinal Diketone Production by Brewer�s Yeast. I. Effects of ILV5 and ILV3 Gene Amplification on Vicinal Diketone Production and ILV Enzyme Activity

Subthreshold Vicinal Diketone Levels in Lager Brewing Yeast Fermentations by Means ofILV5Gene Amplification

Apparatus for Vicinal Diketone Analysis According to the Improved Micro Method

Forecasting the Vicinal Diketone Content of Finished Beer

vicinal diketone
Recently Published Documents