Analisis Pengembangan Ekspor Cengkeh Indonesia

Exports are an important component of the economy. The higher export performance, the greater positive impact on the economy. From 2012 to 2016, Indonesia's exports continue to decline, so Indonesia needs to boost its exports again. One of the potential commodities developed is cloves. This study analyzes the development of Indonesian clove exports by finding out the competitiveness of cloves, as well as factors affecting its exports. The methods used are RCA, EPD, X-Model, and Gravity. The results of the analysis found that an optimistic market developed is Pakistan, Germany, Italy and United State of America. Potential markets to be developed are Malaysia, Vietnam, Thailand, France and Netherlands markets. Factors affecting Indonesian clove exports are GDP per capita, export price, economic distance and tariff. Keywords: Clove, EPD, Export, Gravity Model, RCA JEL Classification: C23, F10, F13

Analisis Pengembangan Ekspor Cengkeh Indonesia

Exports are an important component of the economy. The higher export performance, the greater positive impact on the economy. From 2012 to 2016, Indonesia's exports continue to decline, so Indonesia needs to boost its exports again. One of the potential commodities developed is cloves. This study analyzes the development of Indonesian clove exports by finding out the competitiveness of cloves, as well as factors affecting its exports. The methods used are RCA, EPD, X-Model, and Gravity. The results of the analysis found that an optimistic market developed is Pakistan, Germany, Italy and United State of America. Potential markets to be developed are Malaysia, Vietnam, Thailand, France and Netherlands markets. Factors affecting Indonesian clove exports are GDP per capita, export price, economic distance and tariff. Keywords: Clove, EPD, Export, Gravity Model, RCA JEL Classification: C23, F10, F13

Comparison of fisheries sectors of Japan and Turkey in production, consumption, trade and future possibilities

The purpose of this study is to show some view-points such as the expansion of the mutual trade scale in fish and/or marine products, and newly effective use of edible marine bio-resources in each country. Total quantity of fisheries production, consumption (per capita), export and import quantity of Japan and Turkey based on 2010 were reported as 75.27 million tons, 653 thousand tons; 8.5 kg, 70.9 kg, 566 thousand tons, 55.1 thousand tons,; 473 thousand tons, 80, 7 thousand tons respectively. Turkey- Japan total amount of fisheries trade was more than 56 million US $ in 2011 and, but in 2000 was just over 14 million US $. Japan and Turkey bilateral relations are friendly and cordial, and they are steadily improving. Therefore, they should prepare business plans or obtain funding for business plan development to identify new markets and explore business expansion opportunities.