Lanthanum(Ⅲ)-amino Acid Chelate Mitigates Copper(Ⅱ) Stress in Rice (Oryza Sativa)

Lanthanum (La(Ⅲ)) is known to alleviate heavy metal stress. However, the bioavailability of inorganic La(Ⅲ) is limited due to easy oxidization and low absorption. This study synthesized and characterized the lanthanum(Ⅲ)-amino acid chelate (La(Ⅲ)-AA) from soybean protein isolate (SPI) hydrolysates. Maximum chelating rate (94.95%) was obtained at mole ratio 1:1.5, pH 8.0, 50 ℃ and 5 h. Glu, Asp and Pro represent the primary La(Ⅲ)-binding ligands. UV-vis and FTIR demonstrated that amino nitrogen and carboxyl oxygen participate in metal-ligand recognition. Scanning and Transmission electron microscopy showed that La(Ⅲ) chelates with amino acids in a core-shell structure of uniform size. Based on this, putative chemical structure of La(Ⅲ)-AA was suggested. La-AA outperforms inorganic La salts in growth promotion and Cu detoxification. This study provides a novel La(Ⅲ)-based candidate for crop protection and advances our knowledge of rare earth-induced amelioration in heavy metal stress.

Effect of gibberellins and ascorbic acid treatment on phytic acid and micronutrients dialyzability in germinated biofortified wheat seeds

Introduction: Phytic acid chelate minerals, including Fe and Zn and render them inaccessible once ingested by human beings. The evaluation of differences in the dialyzability of macronutrients including Fe and Zn in various wheat derivatives is therefore important for the enhancement of nutritional quality of grains. Objectives: The objective of current study was to improve the micronutrient content in wheat grain. Methods: During germination (12, 24, 48, 72, 96 h), effects of gibberellins and ascorbic acid on phytic acid content as well as dialyzability of iron and zinc of wheat derivatives were determined. Results: The phytic acid content in wheat flour was determined and it was found 7.61 to 7.48 mg/g. After the treatment with gibberellins, it was significantly reduced from 8.68 to 21.6 % and 9.65 to 20.9 % with ascorbic acid. In wheat flour dialyzabilty of Fe was 4.53 to 8.97 mg/kg. After germination, Fe content was increased from 9.77 to 32.0 % with gibberellin, and 13.9 to 31.0 % with ascorbic acid. Moreover, with gibberellins, Zn content was increased from 8.68 to 21.6 % and 9.65 to 20.9 % with ascorbic acid, respectively. Conclusion: These results suggested that gibberellins as well as ascorbic acid can be exploited to improve the dialyzability of iron and zinc content due to reduced antinutrient i. e phytic acid and make the minerals available for the absorption in monogastric animals including human beings.

Use of Calcium Amino Acid Chelate in the Production of Acid-Curd Goat Cheese

Amino acid chelates are a new group of compounds approved for food enrichment, however there is no previous research using calcium amino acid chelate to enrich goat’s milk products. The purpose of this research was to evaluate the possibility of using calcium amino acid chelate to produce goat’s acid-curd cheese. In this study, four types of acid-curd cheeses from goat’s milk subjected to 85 °C/5 min treatment were produced: control cheeses—made from milk without calcium addition and cheeses from milk enriched with 30, 35 and 40 mg of Ca (in 100 g of milk) in the form of calcium amino acid chelate. Goat cheese with calcium amino acid chelate had a higher moisture content, and a lower fat content. More fat was separated with the whey. In cheeses made from the milk with calcium amino acid chelate there was no goaty taste. Enrichment with 35 mg of Ca in 100 g of goat milk increased the calcium content in cheese by 60.5% in comparison to the control sample. However, the enrichment of goat milk with 40 mg Ca (in 100 g of processed milk) increased the calcium content in cheese by only 63.29%.

Mineralization of petrochemical wastewater after biological treatment by ozonation catalyzed with divalent iron tartaric acid chelate

The petrochemical wastewater includes many toxic organic compounds, which are refractory substances. It is difficult for the wastewater to meet discharge standards after biological treatment, therefore, the further effective treatment of post-biochemical petrochemical wastewater has become an urgent problem to be solved. This study used iron tartaric acid chelate (ITC) catalytic ozonation to treat the petrochemical wastewater. Various key factors were investigated, such as hydraulic retention time (HRT), catalyst dosage, ozone concentration, initial pH values and oxidation efficiency. The kinetics of catalytic ozonation were established. The results indicate that the chemical oxygen demand (COD) removal rate reached a maximum of 58.5%, when the Fe2+ dosage is 0.25 mmol L−1, the initial pH value is neutral, the liquid phase ozone concentration is about 1.95 mg L−1, and HRT is equal to 180 min. In addition, when HRT is equal to 90 min, the B/C ratio of wastewater increases to 0.31, the catalytic ozone reaches maximum oxidation efficiency, and the most economical HRT was 90 min. Finally, the kinetics of ITC catalytic ozonation catalyzed with ITC is consistent with the pseudo-first-order kinetic reaction, and its rate constant is 0.00484 min−1.

Changes in growth performance, nutrient digestibility, immune blood profiles, fecal microbial and fecal gas emission of growing pigs in response to zinc aspartic acid chelate

Objective: This study was conducted to investigate the effect of zinc aspartic acid chelate (Zn-ASP) on growth performance, nutrient digestibility, blood profiles, fecal microbial and fecal gas emission in growing pigs.Methods: A total of 160 crossbred ([Landrace×Yorkshire]×Duroc) growing pigs with an initial body weight (BW) of 25.56±2.22 kg were used in a 6-wk trial. Pigs were randomly allocated into 1 of 4 treatments according to their sex and BW (8 replicates with 2 gilts and 3 barrows per replication pen). Treatments were as follows: i) CON, basal diet, ii) TRT1, CON+0.1% Zn-ASP, iii) TRT2, CON+0.2% Zn-ASP, and iv) TRT3, CON+0.3% Zn-ASP. Pens were assigned in a randomized complete block design to compensate for known position effects in the experimental facility.Results: In the current study, BW, average daily gain, and gain:feed ratio showed significant improvement as dietary Zn-ASP increased (p<0.05) in growing pigs. Apparent total tract digestibility (ATTD) of dry matter was increased linearly (p<0.05) in pigs fed with Zn-ASP diets. A linear effect (p<0.05) was detected for the Zn concentration in blood with the increasing levels of Zn-ASP supplementation. Lactic acid bacteria and coliform bacteria were affected linearly (p<0.05) in pigs fed with Zn-ASP diets. However, no significant differences were observed in the ATTD of nitrogen, energy and Zn. And dietary Zn-ASP supplementation did not affect fecal ammonia, hydrogen sulfide and total mercaptans emissions in growing pigs.Conclusion: In conclusion, dietary supplementation with Zn-ASP of diet exerted beneficial effects on the growth performance, nutrient digestibility, blood profiles and fecal microbes in growing pigs.