Nutrition literacy is associated with income and place of residence but not with diet behavior and food security in the Palestinian society

Introduction Palestinian society is going through health transition that is associated with increase in chronic diseases due to poor dietary habits so adequate integration of nutrition information is important. Aims The aim of this study is to find the association between nutrition literacy and diet behavior among a group of Palestinian participants. Methods A sample of 101 Palestinian participants were recruited to participate in the study. An online survey was used to collect study data. Newest Vital Sign quiz was used to collect information on nutrition literacy and Short Format of the Diet Health and Knowledge Survey (SFDHKS) was used to collect information on diet behavior and USDA food security questionnaire was used to collect data on food security. Data was analyzed utilizing SPSS 21. Results This study included 101 participants, mean age 22.7 y ± 8.7 y, mainly females (females were 83.2% and males were 16.8%). 5.7% of the study participants were obese, 13.8% overweight and 10.3% were underweight. The prevalence of adequate nutrition literacy was 29%. There was minimal association between diet behavior and nutrition literacy, food security and BMI categories, but significant association with income and living in city relative to village (p < 0.05). Only 11 participants had some form of food insecurity. Conclusion There is low prevalence of adequate nutrition literacy. Nutrition literacy depends on social and economic aspects but further research is need to understand its relationship to diet behavior.

Diet Behavior During Covid-19 Period the Enforcement of Community Activity Restrictions

Dampak Corona Virus Disease 2019 (Covid-19) telah mempengaruhi gaya hidup seluruh masyarakat dunia terutama pola konsumsi makanan berbagai kelompok umur. Namun dalam berlarut-larut pandemi covid-19 ini sehingga diterapkan Pemberlakuan Pembatasan Kegiatan Masyarakat (PPKM) yang berakibat pada perubahan perilaku diet tertentu untuk mengatasi covid-19. Studi ini bertujuan untuk menganalisis perilaku diet selama covid-19 di masa PPKM. Jenis Penelitian ini adalah survey analitik desain cross sectional study. Responden usia 18 tahun keatas sebagai populasi dan sampel dengan pengambilan sampel secara accidental sampling sebanyak 493 peserta. Data dikumpulkan dengan menggunakan kuesioner serta teknik analisis data dengan uji-t independen atau analisis ANOVA. Hasil diperoleh sebagian besar peserta melaporkan sendiri bahwa mereka baru-baru ini mengurangi makan di luar serta proporsi orang yang memilih untuk menggunakan suplemen untuk mencegah covid-19 telah meningkat secara substansial selama PPKM sebanyak 275 (55,8%), kurang dari setengah peserta mengikuti perilaku diet yang direkomendasikan, termasuk porsi makanan individu serta peserta yang mengikuti perilaku ini memiliki keragaman makanan yang lebih baik. Kesimpulannya, selama periode PPKM peserta masih mengikuti perilaku diet tertentu untuk mengatasi covid-19. Sementara beberapa perilaku diet diadopsi untuk membantu mencegah penularan seperti menghindari makan bersama serta mengonsumsi multivitamin.

The relationship between Nutrition Literacy and Nutrition Information seeking attitudes and Healthy Eating Patterns in the Palestinian Society

Introduction: Nutrition literacy is important because it creates motivation and knowledge among public to have accountability towards their nutrition behaviors. Three types of nutrition literacy including functional literacy (FNL), Interactive literacy (INL) and critical literacy were not studied before in Palestinian society.Aims: The aims of the study were to 1) describe three forms of nutrition literacy: FNL, INL and CrL in the Palestinian society 2) To study the relationship between different forms of nutrition literacy and food behavior and nutrition seeking information habit.Methods: A sample of 149 Palestinian participants were recruited to participate in the study. Using an online survey which was distributed through educational and social internet platforms was used to collect data on sociodemographic variable. A translated questionnaire was used to collect information on nutrition literacy and Short Format of the Diet Health and Knowledge Survey (SFDHKS) was used to collect information on diet behavior and USDA food security questionnaire was used to collect data on food security. Data was analyzed by SPSS 21.Results: This study consisted of young adults (20.4± 4.9 y) who are mainly females (78%). Most of our study sample had Bachelors degree or currently enrolled in university to obtain this degree. The mean of FNL was 2.8±0.5, INL 3.3± 0.5, CrL 3.6± 0.5. There was significant correlation between CrL and INL (p< 0.05). There was also significant correlation between various forms of nutrition literacy and some aspects of diet behavior and food label use.Conclusion: Palestinian society is willing to learn about and understand nutrition information and this related to diet behavior

Nutrition Literacy is Associated with Income and Place of Residence but not with Diet behavior and Food Security in the Palestinian Society

Introduction: Palestinian society is going through health transition associated with increase in chronic diseases due to poor dietary habits so adequate integration of nutrition information is important.Aims: The aim of this study is to find the association between nutrition literacy and diet behavior among a group of Palestinian participants.Methods: A sample of 101 Palestinian participants were recruited to participate in the study. Using an online survey which was distributed through educational and social internet platforms was used to collect data on sociodemographic variable. Newest Vital Sign quiz was used to collect information on nutrition literacy and Short Format of the Diet Health and Knowledge Survey (SFDHKS) was used to collect information on diet behavior and USDA food security questionnaire was used to collect data on food security. Data was analyzed by SPSS 21.Results: This study included 101 participants, mean age 22.7 y± 8.7 y, mainly females. 5.7% of the study participants were obese, 13.8% overweight and 10.3% were underweight. The prevalence of adequate nutrition literacy was 24%. There was minimal association between diet behavior and nutrition literacy, food security and BMI categories, but significant association with income and living in city relative to village (p< 0.05). Only 11 participants had some form of food insecurity.Conclusion: There is low prevalence of adequate nutrition literacy. Nutrition literacy depends on social and economic aspect but further research is need to understand relationship to diet behavior.

Gender differences and trends of attitude toward smoking and diet behavior in population aged 25-64 years from 1988 to 2017

The aim: To determine gender differences in the dynamic of attitude toward smoking and diet behavior in an open population of 25-64 years over a long-term period - 29 years in Russia / Siberia (Novosibirsk). Methods: Within the framework of the screening in 1988-89 under the WHO MONICA-psychosocial (MOPSY) program (n=1676, 49.5% males, mean age 44.1±0.4 years), MOPSY screening in 1994-95 (n=1527, 43% males, mean age 44.85 ± 0.4 years), in 2003-2005 under the international project HAPIEE (n=1650, 34.9% males, mean age 54.25±0.2 years), in 2013-2016 (n=975, 43.8% males, mean age 34.5±0,4 years) and 2016-2017 (n=663, 41.3% years 51.95±0.32 years) within the framework of the budgetary theme No. AAAA-A17-117112850280-2, random representative samples of men and women in one of districts in Novosibirsk were examined. Smoking status and diet behavior assessed by questionnaire proposed by MONICA-MOPSY protocol. Results: The proportion of men who ever smoked was extremely high (80%) in the general population of 25-64 years and remained unchanged in the period 1988-2003 but began to decrease in 2013, first in the younger age groups and in 2016- 2017 in the older age groups. Despite the fact that there are significantly fewer female smokers, the proportion of female smokers began to increase in 1994, firstly in younger age groups and by 2003-05 in older age groups. Men of younger age groups more often than women tried unsuccessfully to give up a harmful habit. But in 2013-2016, the proportion of those who quit smoking increased to 25-29%. Men were 1.5-2 times more likely than women to report that they did not need to follow a diet. The number of those adhering to the diet, despite the increase in 2013-17, on average did not exceed 10% during 29 years of observation. Diet men were absent in the younger age group in 1988; but in the 45-54 age group their number reached a maximum of 17.1% in 2016-17, overtaking women in this indicator. The proportion of unsuccessful dietary attempts was higher among women in all age groups. The gender gap in the frequency of failed attempts to follow a diet has been growing since 2003. And in 2013-16, more than half of the male and 2/3 of the female population were unsuccessful in trying to adhere to the diet. Conclusions: There was a trend towards a decrease in smoking among men and, at the same time, a decrease in the proportion of women who never smoked in the period from 1994 to 2017. More than half of the male population and 2/3 of the female population were unsuccessful in trying to adhere to the diet, so the proportion of those following the diet did not exceed 10% during 29 years of observation.

Factors Affecting Self-Care Among Hypertensive Older Adults Dwelling in the Community: A Cross-Sectional Study

Background: Hypertension is a prevalent health problem in older adults, with better outcomes expected through proper self-care. However, little is known about the effects of cognitive function level on self-care in older adults living in the community. Methods: This cross-sectional study, conducted from October 2019 to January 2020, analyzed the effect of cognitive function on self-care in elderly individuals aged > 65 years with hypertension who visited a local general hospital for the treatment of hypertension. The Korean versions of the Mini-Mental State Examination (K-MMSE) and Montreal Cognitive Assessment (MoCA-K) were used to assess cognitive function. The Hypertension Self-Care Behavior Scale (HBP-SC Behavior Scale) was used to analyze the subjects’ self-care, which was divided into diet behavior and health behavior (except diet). The general characteristics and degrees of self-care of the subjects were analyzed using descriptive statistics, and multiple regression analysis was used to analyze the factors affecting self-care. Results: Factors influencing HBP-SC diet behavior scores were religion (β =.27, SE = 0.69, p =.007) and MoCA-K scores (β =.31, SE = 0.08, p = .002). HBP-SC health behavior (except diet) scores were associated with comorbidities (β = −.20, SE = 0.60, p = .032), and the power of the model was 20%. However, there were no variables that significantly affected the total HBP-SC score, which included the diet behavior and health behavior (except diet) scores. Conclusions: Although there was no significant factor influencing the total HBP-SC score, religion, MoCA-K scores, and comorbidities were factors influencing diet behavior and health behavior (except diet). Therefore, tailored education takes into account religion, MoCA-K domains, and comorbidities is necessary to promote self-care in hypertensive older adults.

Mediating role diet self-efficacy plays in the relationship between social support and diet self-management for patients with type 2 diabetes

Background It has previously been established that patients who have strong barriers to their diet self-management are more likely to have weak social support; however, the key mechanisms underlying the association between these two variables have not yet been established. This study aims to examine the potential role that diet self-efficacy plays in the relationship between social support and diet behavior in patients with type 2 diabetes mellitus (T2DM). Methods It was a cross-sectional survey. Three hundred-eighty patients diagnosed with T2DM were recruited for this study from five community health centers in China. The Chronic Disease Resource Scale (CIRS), Cardiac Diet Self-efficacy Scale (CDSE), and Food Control Behavior Scale (FCBS) were used to estimate participants’ utilization of social resources, diet self-efficacy, and diet self-management, respectively. The data were analyzed utilizing structural equation modelling. Results The results suggest that both higher levels of social support and diet self-efficacy are related to higher levels of diet self-management. The mediating effect that diet self-efficacy has on the relationship between social support and diet self-management was significant (β = .30, p < .05), explaining 55.68% of the total effect of social support on diet self-management. Conclusions Diet self-efficacy plays a mediating role in the association between social support and diet behavior in patients with type 2 diabetes mellitus.