oudemansiella radicata Latest Research Papers

Effects of dehydration and extraction techniques on the physicochemical properties and antioxidant activities of Oudemansiella radicata polysaccharides

Journal of Food Measurement & Characterization ◽

10.1007/s11694-021-01154-8 ◽

2021 ◽

Author(s):

Zhang Zuofa ◽

Wu Chao ◽

Cai Weiming ◽

Song Tingting ◽

Lv Guoying

Keyword(s):

Physicochemical Properties ◽

Antioxidant Activities ◽

Extraction Techniques ◽

Oudemansiella Radicata

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Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage

Food Chemistry ◽

10.1016/j.foodchem.2021.129357 ◽

2021 ◽

Vol 352 ◽

pp. 129357

Author(s):

Qin Liu ◽

Xiao Cui ◽

Zhibo Song ◽

Weiwei Kong ◽

Yuanchun Kang ◽

...

Keyword(s):

Product Quality ◽

Lentinus Edodes ◽

Postharvest Storage ◽

Shiitake Mushrooms ◽

Oudemansiella Radicata

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Structure characterization of Oudemansiella radicata polysaccharide and preparation of selenium nanoparticles to enhance the antioxidant activities

LWT ◽

10.1016/j.lwt.2021.111469 ◽

2021 ◽

pp. 111469

Author(s):

Yuntao Liu ◽

Weimin Huang ◽

Wanyun Han ◽

Cheng Li ◽

Zhiqing Zhang ◽

...

Keyword(s):

Antioxidant Activities ◽

Structure Characterization ◽

Selenium Nanoparticles ◽

Oudemansiella Radicata

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Processing of four different cooking methods of Oudemansiella radicata: Effects on in vitro bioaccessibility of nutrients and antioxidant activity

Food Chemistry ◽

10.1016/j.foodchem.2020.128007 ◽

2021 ◽

Vol 337 ◽

pp. 128007

Author(s):

Yuntao Liu ◽

Yiwen Li ◽

Yu Ke ◽

Cheng Li ◽

Zhiqing Zhang ◽

...

Keyword(s):

Antioxidant Activity ◽

Cooking Methods ◽

In Vitro Bioaccessibility ◽

Oudemansiella Radicata

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In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota

Carbohydrate Polymers ◽

10.1016/j.carbpol.2020.117041 ◽

2021 ◽

Vol 251 ◽

pp. 117041 ◽

Cited By ~ 1

Author(s):

Yuntao Liu ◽

Yiwen Li ◽

Yu Ke ◽

Cheng Li ◽

Zhiqing Zhang ◽

...

Keyword(s):

Gut Microbiota ◽

Gastrointestinal Digestion ◽

Digestion Profile ◽

Oudemansiella Radicata

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Effects of Oudemansiella radicata polysaccharide on postharvest quality of oyster mushroom (Pleurotus ostreatus) and its antifungal activity against Penicillium digitatum

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2020.111207 ◽

2020 ◽

Vol 166 ◽

pp. 111207 ◽

Cited By ~ 1

Author(s):

Qin Liu ◽

Weili Kong ◽

Sujuan Hu ◽

Yuanchun Kang ◽

Yuting Zhang ◽

...

Keyword(s):

Antifungal Activity ◽

Pleurotus Ostreatus ◽

Penicillium Digitatum ◽

Oyster Mushroom ◽

Postharvest Quality ◽

Oudemansiella Radicata

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Recovery and analysis of phenolic extracts from Oudemansiella radicata using ultrasonic-assisted extraction

Journal of Food Measurement & Characterization ◽

10.1007/s11694-020-00464-7 ◽

2020 ◽

Vol 14 (4) ◽

pp. 2176-2184

Author(s):

Zuofa Zhang ◽

Guoying Lv ◽

Tingting Song ◽

Jianfei Chen ◽

Weiming Cai

Keyword(s):

Assisted Extraction ◽

Ultrasonic Assisted ◽

Oudemansiella Radicata ◽

Ultrasonic Assisted Extraction ◽

Phenolic Extracts

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Detoxification effect of single inoculation and co-inoculation of Oudemansiella radicata and Serratia marcescens on Pb and fluoranthene co-contaminated soil

Journal of Soils and Sediments ◽

10.1007/s11368-019-02304-8 ◽

2019 ◽

Vol 19 (7) ◽

pp. 3008-3017

Author(s):

Lingling Li ◽

Shanshan Guo ◽

Yang Sun ◽

Xuedan Li ◽

Yufeng Gao ◽

...

Keyword(s):

Serratia Marcescens ◽

Contaminated Soil ◽

Oudemansiella Radicata

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Mechanisms into the removal and translocation of cadmium by Oudemansiella radicata in soil

Environmental Science and Pollution Research ◽

10.1007/s11356-018-4042-3 ◽

2019 ◽

Vol 26 (7) ◽

pp. 6388-6398 ◽

Cited By ~ 1

Author(s):

Xuedan Li ◽

Kemeng Xiao ◽

Hang Ma ◽

Lingling Li ◽

Hang Tan ◽

...

Keyword(s):

Oudemansiella Radicata

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The Antioxidative, Anti-inflammatory, and Liver-Protective Effects of Mycelia Selenium Polysaccharides from the Deep Root Mushroom, Oudemansiella radicata (Agaricomycetes)

International Journal of Medicinal Mushrooms ◽

10.1615/intjmedmushrooms.2019032660 ◽

2019 ◽

Vol 21 (10) ◽

pp. 1019-1031

Author(s):

Hui Liu ◽

Qihang Yang ◽

Zheng Gao ◽

Yongfa Zhu ◽

Jianjun Zhang ◽

...

Keyword(s):

Protective Effects ◽

Deep Root ◽

Oudemansiella Radicata ◽

Anti Inflammatory

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oudemansiella radicata
Recently Published Documents

TOTAL DOCUMENTS

H-INDEX

Effects of dehydration and extraction techniques on the physicochemical properties and antioxidant activities of Oudemansiella radicata polysaccharides

Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage

Structure characterization of Oudemansiella radicata polysaccharide and preparation of selenium nanoparticles to enhance the antioxidant activities

Processing of four different cooking methods of Oudemansiella radicata: Effects on in vitro bioaccessibility of nutrients and antioxidant activity

In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota

Effects of Oudemansiella radicata polysaccharide on postharvest quality of oyster mushroom (Pleurotus ostreatus) and its antifungal activity against Penicillium digitatum

Recovery and analysis of phenolic extracts from Oudemansiella radicata using ultrasonic-assisted extraction

Detoxification effect of single inoculation and co-inoculation of Oudemansiella radicata and Serratia marcescens on Pb and fluoranthene co-contaminated soil

Mechanisms into the removal and translocation of cadmium by Oudemansiella radicata in soil

The Antioxidative, Anti-inflammatory, and Liver-Protective Effects of Mycelia Selenium Polysaccharides from the Deep Root Mushroom, Oudemansiella radicata (Agaricomycetes)

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oudemansiella radicataRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

Effects of dehydration and extraction techniques on the physicochemical properties and antioxidant activities of Oudemansiella radicata polysaccharides

Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage

Structure characterization of Oudemansiella radicata polysaccharide and preparation of selenium nanoparticles to enhance the antioxidant activities

Processing of four different cooking methods of Oudemansiella radicata: Effects on in vitro bioaccessibility of nutrients and antioxidant activity

In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota

Effects of Oudemansiella radicata polysaccharide on postharvest quality of oyster mushroom (Pleurotus ostreatus) and its antifungal activity against Penicillium digitatum

Recovery and analysis of phenolic extracts from Oudemansiella radicata using ultrasonic-assisted extraction

Detoxification effect of single inoculation and co-inoculation of Oudemansiella radicata and Serratia marcescens on Pb and fluoranthene co-contaminated soil

Mechanisms into the removal and translocation of cadmium by Oudemansiella radicata in soil

The Antioxidative, Anti-inflammatory, and Liver-Protective Effects of Mycelia Selenium Polysaccharides from the Deep Root Mushroom, Oudemansiella radicata (Agaricomycetes)

oudemansiella radicata
Recently Published Documents