photooxidative stability
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Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability
2018 ◽
Vol 56
(2)
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pp. 792-798
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2018 ◽
Vol 32
(2)
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pp. 191-203
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Keyword(s):
2018 ◽
Vol 15
(6)
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pp. 1273-1282
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2017 ◽
Vol 4
(10)
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pp. 1700416
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2017 ◽
Vol 21
(12)
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pp. 844-849
Keyword(s):
2012 ◽
Vol 77
(11)
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pp. C1185-C1191
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