A Study of the Yield of Honey in Farms from North-Eastern Bulgaria

The aim is to study the prices, cost and profitability of honey from the Ruse region. A serious problem has been defined for honey, which is a major product of regional beekeeping, respectively its profitability - steadily declining prices do not cover the rising costs of production and sale. The study found that the average prices of the online segment of organic honey compared to the same offline segment in packages of 1 kg have a difference of almost 2 times, and in the smallest cuts 3 times. The gross profit (margin) of the regional honey of the B2B offline markets in the biological and conventional segment for 2020 is negative. The study found that own B2C online channels in the conventional segment achieve a net return of 48 BGN/year per beehive, and in the biological segment - 97.92 BGN/year per beehive. The latter provides 150 beehives with a net income of 1224 BGN/month, which is the yield on the sale of organic honey on the offline B2C markets with 950 beehives. Marketing strategies of beekeeping farms in the Ruse region are needed to achieve competitiveness and profitability at the sectoral and regional level.

Organization of accounting of costs for the production of agricultural products in budgetary institutions

The article provides recommendations on the organization of accounting for the costs of production and processing of agricultural products in budgetary institutions. The proposed composition of direct costs, overhead and general economic expenses, the frequency and methods of their distribution are based on the compilation of the requirements of federal standards for public sector organizations and industry methodological recommendations. Minimizing the composition of general economic distributable expenses that are not controlled by the managers of the cost centers of the crop, livestock and processing industries will allow using accounting information for the purpose of controlling and managing costs for the responsibility centers.

Analisis Akuntansi Biaya Produksi Mesin Dengan Metode Full Costing Dalam Menetapkan Harga Pokok Produksi Mesin Pada PT. Cahaya Agro Teknik Surabaya

The purpose of this study was to determine the extent to which the calculation of the cost of production using the full costing method the determine the cost of production at PT.Cahaya Agro Teknik Surabaya. Researchers used data sources consisting of primary data consisting of primary data and secondary data. The secondary theory is the theory obtained from the existing literature theory data, while the primary data is obtained from the company PT. Cahaya Agro Teknik Surabaya. In this study, the researcher used descriptive method with a qualitative method approach. Descriptive research method is research on problems that occur in the company and qualitative method is a research procedure that produces descriptive data consisting of written or oral forms of people and behaviors that researchers observe. The tools used for research use the full costing method. The researchers use the full costing method because the full costing method is one method of determining the costs of production that takes into account all elements of production costs into the costs of production. The results of the research that researchers have done are in calculating the cost of production using the full costing method to produce a higher value than the method applied by PT. Cahaya Agro Teknik Surabaya. This is because PT. Cahaya Agro Teknik Surabaya does not fully calculate the costs, both variable and fixed. The results of the analysis in calculating the cost of production using the full costing method for plastic 50 miliing mechines amounting to Rp.170.723.300, plastic 100 milling machines of Rp.300.976.260, plastic 200 milling mechines of Rp .509.424.300 and coconut milk machine of Rp. 169.424.300 Keywords: Full Costing Method, Cost of Production, Analysis Tujuan penelitian ini adalah untuk mengetahui sejauh mana perhitungan harga pokok produksi dengan menggunakan Metode full costing untuk menetapkan harga pokok produksi pada PT. Cahaya Agro Teknik Surabaya. Peneliti menggunakan sumber data yang terdiri dari data primer dan data sekunder. Teori sekunder adalah teori yang diperoleh dari data kepustakaan yang ada, sedangkan data primer diperoleh dari perusahaan PT. Cahaya Agro Teknik Surabaya.Dalam penelitian ini peneliti menggunakan Metode diskriptif dengan pendekatan Metode kualitatif. Metode penelitian kualitatif deskriptif adalah penelitian terhadap masalah yang terjadi diperusahaan dan Metode kualitatif adalah prosedur penelitian yang menghasilkan data secara deskriptif yang terdiri dari kata bentuk tertulis atau lisan dari orang-orang yang peneliti amati. Alat yang digunakan untuk penelitian menggunakan Metode Full Costing karena Metode penentuan harga pokok produksi yang memperhitungkan semua unsur biaya produksi ke Dalam harga pokok produksi.Hasil peneliti yang telah peneliti lakukan adalah Dalam perhitungan harga pokok produksi dengan menggunakan Metode full costing menghasilkan nilai yang lebih tinggi dibandingkan dengan Metode yang diterapkan oleh PT.Cahaya Agro Teknik Surabaya. Hal ini dikarenakan PT.Cahaya Agro Teknik Surabaya tidak sepenuhnya melakukan perhitungan harga pokok produksi baik yang bersifat variable maupun tetap. Hasil analisis Dalam perhitungan harga pokok produksi menggunakan Metode full costing untuk mesin giling plastic 50 sebesar Rp 170.723.300, Mesin Giling Plastik 100 sebesar Rp 300.976.300, Mesin Giling Plastik 200 Sebesar Rp 509.424.300 dan mesin peras santan sebesar Rp 169.424.300. Kata Kunci: Metode Full Costing, Harga Pokok Produksi, Analisis

Long-term experimental evolution decouples size and production costs in Escherichia coli

Body size covaries with population dynamics across lifes domains. Theory holds that metabolism imposes fundamental constraints on the coevolution of size and demography. However, studies of interspecific patterns are confounded by other factors that covary with size and demography, and experimental tests of the causal links remain elusive. Here we leverage a 60,000-generation experiment in which Escherichia coli populations evolved larger cells to examine intraspecific metabolic scaling and correlations with demographic parameters. Metabolic theory successfully predicted the relations among size, metabolism, and maximum population density, with strong support for Damuths law of energy equivalence in this experiment. In contrast, populations of larger cells grew faster than those of smaller cells, contradicting the fundamental assumption that costs of production should increase proportionately with size. The finding that the costs of production are substantially decoupled from size requires re-examining the evolutionary drivers and ecological consequences of biological size more generally.

Cost of Production for Processed Oranges in Southwest Florida in 2019/20

This article presents a summary of the 2019/20 costs of production for processed oranges grown in southwest Florida. The methodology chosen to collect the data consisted of surveying growers directly so as to reflect their costs. The main changes this season were the decrease in fertilizer and nutritionals spending, and the increase in insecticides. The total cost of production for processed oranges in 2019/20 was $2,095.05 per acre.

Producent audiowizualny – pojęcie i pozycja prawna

The Audiovisual Producer – Concept and Legal Position The production of audiovisual forms is organisationally and economically complicated. The issues “inside” audiovisual work, as well as the huge costs of production and distribution, or the potential income from their dissemination in various fields of exploitation, may cause conflicts between authors, producers, and users. That is the reason why balancing these interests requires a rational intervention of the legislator. The aim of the considerations is to find an answer to the question about an audiovisual producer and their legal position in the light of legal acts and practice. There are very few opinions on this subject and the article aims to fill the existing cognitive gap. The research problem is presented by law regulations, using the formal and dogmatic method.

Economic efficiency of creating a modular cheese factory in an agricultural enterprise in the region

The article discusses the issues of designing the creation of a modular cheese dairy in an agricultural enterprise in the region. The optimal scheme for financing the project is presented. The costs of production are justified. The proceeds from sales and profit are determined. The payback period of the cheese dairy is calculated.

ANALISIS BIAYA-VOLUME-LABA SEBAGAI ALAT PERENCANAAN LABA PADA PABRIK TAHU PINK JAYA – OEBUFU, KUPANG

Cost-volume-profit analysis is often simply described as a break even analysis. However, companiesshould also be aware that break even analysis is a key of cost-volume-profit analysis. Researchers chosePabrik Tahu Pink Jaya in Oebufu Kupang as the research location. Researchers got information aboutproblems in location was the production process. The owner doesn't count all the costs of production insetting the cost of goods sold so that profit could not reach target. The objectives of the research are (a)to find out how many units should be sold at the break even point level; (b) to find out how manyrupiahs are at the break even point level; and (c) to find out how many units must be sold to reach theprofit target. Based on the results of research, conclusions consist of (a) the number of units sold out atthe break even point level is 21,185 boards; (b) the amount of rupiah at the break even point level is Rp.794,448,433, -; and (c) the number of units sold out to achieve the profit target were 17,980 boards withsales of Rp. 674,250,000, - Keywords: Cost-Volume-Profit Analysis, and Profit Planning